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Cannonball Sandwich (Meatball)
Source: U.S. Department of Defence

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SANDWICHES No.N 022 00
CANNONBALL SANDWICH (MEATBALL)
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
417 cal
40 g
28 g
15 g
92 mg
980 mg
150 mg
Ingredient
Weight
Measure
Issue
BEEF,GROUND,BULK,RAW,90% LEAN
20 lbs
ONIONS,FRESH,CHOPPED
2-1/3 lbs
1 qts 2-5/8 cup
2-5/8 lbs
BREADCRUMBS,DRY,GROUND,FINE
2-1/8 lbs
2 qts 1 cup
EGGS,WHOLE,FROZEN
12-7/8 oz
1-1/2 cup
SALT
3 oz
1/4 cup 1 tbsp
PEPPER,BLACK,GROUND
1/4 oz
1 tbsp
ROLL,FRENCH
8-3/8 lbs
100 each
SAUCE,PIZZA,CANNED
38-1/2 lbs
4 gal
Method
1 Combine beef, onions, bread crumbs, eggs, salt and pepper; mix lightly but thoroughly.
2 Shape into 300 1-1/3 ounce meatballs. Place 100 meatballs on each pan.
3 Using a convection oven, bake 12-14 minutes at 350 F. on high fan, closed vent or until browned. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds. Discard fat.
4 Slice rolls in half lengthwise with bottom half thicker than top. Place 3 meatballs on bottom half of each roll. Pour 4 ounces of
pizza sauce over meatballs. Cover with top half of roll.
5 Serve hot. CCP: Hold for service at 140 F. or higher.



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Cannonball Sandwich (Meatball)

Yield: 100 Portion: 1 Sandwich
Calories: 417 cal
Carbohydrates: 40 g
Protein: 28 g
Fat: 15 g
Cholesterol: 92 mg
Sodium: 980 mg
Calcium: 150 mg

Ingredient Weight Measure Issue
BEEF,GROUND,BULK,RAW,90% LEAN 20 lbs
ONIONS,FRESH,CHOPPED 2-1/3 lbs 1 qts 2-5/8 cup 2-5/8 lbs
BREADCRUMBS,DRY,GROUND,FINE 2-1/8 lbs 2 qts 1 cup
EGGS,WHOLE,FROZEN 12-7/8 oz 1-1/2 cup
SALT 3 oz 1/4 cup 1 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
ROLL,FRENCH 8-3/8 lbs 100 each
SAUCE,PIZZA,CANNED 38-1/2 lbs 4 gal

Method:
1 Combine beef, onions, bread crumbs, eggs, salt and pepper; mix lightly but thoroughly.
2 Shape into 300 1-1/3 ounce meatballs. Place 100 meatballs on each pan.
3 Using a convection oven, bake 12-14 minutes at 350 F. on high fan, closed vent or until browned. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds. Discard fat.
4 Slice rolls in half lengthwise with bottom half thicker than top. Place 3 meatballs on bottom half of each roll. Pour 4 ounces of
pizza sauce over meatballs. Cover with top half of roll.
5 Serve hot. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/cannonball_sandwich_meatball.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence