Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Cheese Deli Sandwich
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 SANDWICHES No.N 039 00
CHEESE DELI SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
434 cal
35 g
19 g
25 g
57 mg
756 mg
422 mg
Ingredient
Weight
Measure
Issue
BREAD,WHEAT,SLICED
12-1/2 lbs
200 sl
SALAD DRESSING,MAYONNAISE TYPE
2 lbs
1 qts
CHEESE,AMERICAN,SLICED
12-1/2 lbs
200 sl
4 lbs
4-1/3 lbs
LETTUCE,ICEBERG,FRESH
TOMATOES,FRESH,SLICED
11-1/2 lbs
1 gal 3-1/4 qts
11-3/4 lbs
1-1/2 lbs
1 qts 2 cup
1-2/3 lbs
ONIONS,FRESH,SLICED
ALFALFA SPROUTS,FRESH,RAW
7-5/8 oz
1 qts 2-1/2 cup
Method
1 Spread 1 slice of bread with salad dressing.
2 Add 2 slices of cheese. Top with lettuce. May also top with 2 slices of tomatoes, sliced onions, and 1 tablespoon of alfalfa sprouts.
Top with second slice of bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/sandwiches/cheese_deli_sandwich.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 434 cal |
| Carbohydrates: | 35 g |
| Protein: | 19 g |
| Fat: | 25 g |
| Cholesterol: | 57 mg |
| Sodium: | 756 mg |
| Calcium: | 422 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BREAD,WHEAT,SLICED | 12-1/2 lbs | 200 sl | |
| SALAD DRESSING,MAYONNAISE TYPE | 2 lbs | 1 qts | |
| CHEESE,AMERICAN,SLICED | 12-1/2 lbs | 200 sl | |
| LETTUCE,ICEBERG,FRESH | 4 lbs | 4-1/3 lbs | |
| TOMATOES,FRESH,SLICED | 11-1/2 lbs | 1 gal 3-1/4 qts | 11-3/4 lbs |
| ONIONS,FRESH,SLICED | 1-1/2 lbs | 1 qts 2 cup | 1-2/3 lbs |
| ALFALFA SPROUTS,FRESH,RAW | 7-5/8 oz | 1 qts 2-1/2 cup |
| Method: | |
|
1 Spread 1 slice of bread with salad dressing. 2 Add 2 slices of cheese. Top with lettuce. May also top with 2 slices of tomatoes, sliced onions, and 1 tablespoon of alfalfa sprouts. Top with second slice of bread. 3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence