Source: U.S. Department of Defence
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Cheese Fishwich
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 SANDWICHES No.N 032 01
CHEESE FISHWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
472 cal
40 g
22 g
25 g
72 mg
815 mg
248 mg
Ingredient
Weight
Measure
Issue
FISH,PORTIONS,BREADED,FRZ
25 lbs
TARTAR SAUCE
1 qts 3 cup
ROLL,SANDWICH BUNS,SPLIT
9-1/2 lbs
100 each
CHEESE,AMERICAN,SLICED
3-1/8 lbs
50 sl
Method
1 Fry fish portions about 3 minutes in 350 F. deep fat or until lightly browned. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Portions will rise to the surface when done.
2 Drain well in basket or absorbent paper.
3 Place 1 fish portion on bottom half of bun. Cut cheese slices in half. Place 1/2 slice cheese on bottom half of bun. Spread 1
tablespoon tartar sauce on top half of bun. Cover with top half of bun.
4 Serve hot. CCP: Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 472 cal |
| Carbohydrates: | 40 g |
| Protein: | 22 g |
| Fat: | 25 g |
| Cholesterol: | 72 mg |
| Sodium: | 815 mg |
| Calcium: | 248 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FISH,PORTIONS,BREADED,FRZ | 25 lbs | ||
| TARTAR SAUCE | 1 qts 3 cup | ||
| ROLL,SANDWICH BUNS,SPLIT | 9-1/2 lbs | 100 each | |
| CHEESE,AMERICAN,SLICED | 3-1/8 lbs | 50 sl |
| Method: | |
|
1 Fry fish portions about 3 minutes in 350 F. deep fat or until lightly browned. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Portions will rise to the surface when done. 2 Drain well in basket or absorbent paper. 3 Place 1 fish portion on bottom half of bun. Cut cheese slices in half. Place 1/2 slice cheese on bottom half of bun. Spread 1 tablespoon tartar sauce on top half of bun. Cover with top half of bun. 4 Serve hot. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence