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Cheeseburger (Beef Patties)
Source: U.S. Department of Defence

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SANDWICHES No.N 012 01
CHEESEBURGER (BEEF PATTIES)
Yield 100
Portion 1 Burger
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
400 cal
22 g
25 g
23 g
77 mg
461 mg
240 mg
Ingredient
Weight
Measure
Issue
BEEF PATTY,10% FAT,RAW,3 OZ
14 lbs
100 each
CHEESE,AMERICAN,SLICED
6-1/4 lbs
100 sl
BUN,HAMBURGER
9-1/2 lbs
100 each
Method
1 Grill patties 4 minutes on each side or until browned on 350 F. griddle. CCP: Internal temperature must reach 155 F. or higher for
15 seconds. Place 1 slice cheese on each patty. Continue to grill until cheese melts.
2 Serve hot on buns. CCP: Hold for service at 140 F. or higher.



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Copyright © 1995-2019 ITA all rights reserved.
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Cheeseburger (Beef Patties)

Yield: 100 Portion: 1 Burger
Calories: 400 cal
Carbohydrates: 22 g
Protein: 25 g
Fat: 23 g
Cholesterol: 77 mg
Sodium: 461 mg
Calcium: 240 mg

Ingredient Weight Measure Issue
BEEF PATTY,10% FAT,RAW,3 OZ 14 lbs 100 each
CHEESE,AMERICAN,SLICED 6-1/4 lbs 100 sl
BUN,HAMBURGER 9-1/2 lbs 100 each

Method:
1 Grill patties 4 minutes on each side or until browned on 350 F. griddle. CCP: Internal temperature must reach 155 F. or higher for
15 seconds. Place 1 slice cheese on each patty. Continue to grill until cheese melts.
2 Serve hot on buns. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/cheeseburger_beef_patties.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence