Source: U.S. Department of Defence
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Cheesy Baconburger (Beef Patties)
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 012 02
CHEESY BACONBURGER (BEEF PATTIES)
Yield 100
Portion 1 Burger
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
444 cal
22 g
28 g
26 g
83 mg
582 mg
241 mg
Ingredient
Weight
Measure
Issue
BACON,SLICED,RAW
6 lbs
BEEF PATTY,10% FAT,RAW,3 OZ
14 lbs
100 each
CHEESE,AMERICAN,SLICED
6-1/4 lbs
100 sl
9-1/2 lbs
100 each
BUN,HAMBURGER
Method
1 Cook bacon according to directions on Recipe No. L 002 00 or L 002 02. Cut bacon in half.
2 Grill patties on 350 F. griddle for 4 minutes or until browned; turn; CCP: Internal temperature must reach 155 F. or higher for 15
seconds. Place 1 slice cheese on each patty, continue to grill until cheese melts. Top melted cheese with 2 half slices bacon.
3 Serve hot on buns. CCP: Hold for service at 140 F. or higher.
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| Yield: 100 | Portion: 1 Burger |
| Calories: | 444 cal |
| Carbohydrates: | 22 g |
| Protein: | 28 g |
| Fat: | 26 g |
| Cholesterol: | 83 mg |
| Sodium: | 582 mg |
| Calcium: | 241 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BACON,SLICED,RAW | 6 lbs | ||
| BEEF PATTY,10% FAT,RAW,3 OZ | 14 lbs | 100 each | |
| CHEESE,AMERICAN,SLICED | 6-1/4 lbs | 100 sl | |
| BUN,HAMBURGER | 9-1/2 lbs | 100 each |
| Method: | |
|
1 Cook bacon according to directions on Recipe No. L 002 00 or L 002 02. Cut bacon in half. 2 Grill patties on 350 F. griddle for 4 minutes or until browned; turn; CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Place 1 slice cheese on each patty, continue to grill until cheese melts. Top melted cheese with 2 half slices bacon. 3 Serve hot on buns. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence