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Chili Dog
Source: U.S. Department of Defence

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SANDWICHES No.N 041 02
CHILI DOG
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
350 cal
25 g
15 g
21 g
46 mg
890 mg
144 mg
Ingredient
Weight
Measure
Issue
FRANKFURTERS
9-2/3 lbs
100 each
WATER
10-1/2 lbs
1 gal 1 qts
CHILI (WITHOUT BEANS)
3 qts 1/2 cup
BUN,HOTDOG
9-3/8 lbs
100 each
CHEESE,AMERICAN,SHREDDED
2-1/2 lbs
2 qts 2 cup
ONIONS,FRESH,CHOPPED
1 lbs
3 cup
1-1/8 lbs
Method
1 Pierce each frankfurter; cover with water in steam-jacketed kettle or stock pot; bring to a boil; reduce heat; simmer 10 minutes.
Drain. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Prepare 1/8 recipe Chili, Recipe No. L 170 00, per 100 portions.
3 Place frankfurter in roll.
4 Place 1 ounce hot chili over each frankfurter.
5 Place 2 tablespoons cheese and 1/2 teaspoon onions on top of chili.
6 CCP: Hold for service at 140 F. or higher.



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Chili Dog

Yield: 100 Portion: 1 Sandwich
Calories: 350 cal
Carbohydrates: 25 g
Protein: 15 g
Fat: 21 g
Cholesterol: 46 mg
Sodium: 890 mg
Calcium: 144 mg

Ingredient Weight Measure Issue
FRANKFURTERS 9-2/3 lbs 100 each
WATER 10-1/2 lbs 1 gal 1 qts
CHILI (WITHOUT BEANS) 3 qts 1/2 cup
BUN,HOTDOG 9-3/8 lbs 100 each
CHEESE,AMERICAN,SHREDDED 2-1/2 lbs 2 qts 2 cup
ONIONS,FRESH,CHOPPED 1 lbs 3 cup 1-1/8 lbs

Method:
1 Pierce each frankfurter; cover with water in steam-jacketed kettle or stock pot; bring to a boil; reduce heat; simmer 10 minutes.
Drain. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Prepare 1/8 recipe Chili, Recipe No. L 170 00, per 100 portions.
3 Place frankfurter in roll.
4 Place 1 ounce hot chili over each frankfurter.
5 Place 2 tablespoons cheese and 1/2 teaspoon onions on top of chili.
6 CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/chili_dog.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence