Source: U.S. Department of Defence
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Chiliburger (Beef Patties)
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 012 04
CHILIBURGER (BEEF PATTIES)
Yield 100
Portion 1 Burger
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
329 cal
25 g
22 g
15 g
53 mg
419 mg
75 mg
Ingredient
Weight
Measure
Issue
CHILI CON CARNE,CANNED,NO BEANS
6-3/4 lbs
3 qts
BEEF PATTY,10% FAT,RAW,3 OZ
14 lbs
100 each
BUN,HAMBURGER
9-1/2 lbs
100 each
Method
1 Prepare canned chili con carne without beans. Grill patties 4 minutes or until browned on 350 F. griddle. Turn; grill on other side 4
minutes. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
2 Place hamburger patty on 1/2 of bun. Spread 2 tablespoons chili on each grilled hamburger. Cover with top bun.
3 Serve hot on buns. CCP: Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 1 Burger |
| Calories: | 329 cal |
| Carbohydrates: | 25 g |
| Protein: | 22 g |
| Fat: | 15 g |
| Cholesterol: | 53 mg |
| Sodium: | 419 mg |
| Calcium: | 75 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHILI CON CARNE,CANNED,NO BEANS | 6-3/4 lbs | 3 qts | |
| BEEF PATTY,10% FAT,RAW,3 OZ | 14 lbs | 100 each | |
| BUN,HAMBURGER | 9-1/2 lbs | 100 each |
| Method: | |
|
1 Prepare canned chili con carne without beans. Grill patties 4 minutes or until browned on 350 F. griddle. Turn; grill on other side 4 minutes. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. 2 Place hamburger patty on 1/2 of bun. Spread 2 tablespoons chili on each grilled hamburger. Cover with top bun. 3 Serve hot on buns. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence