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Cold Cut Sandwich
Source: U.S. Department of Defence

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SANDWICHES No.N 017 00
COLD CUT SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
332 cal
31 g
17 g
16 g
44 mg
1104 mg
79 mg
Ingredient
Weight
Measure
Issue
BREAD,WHITE
11 lbs
200 sl
SALAD DRESSING,MAYONNAISE TYPE
2 lbs
1 qts
TURKEY,BNLS,WHITE AND DARK MEAT
3 lbs
5-1/3 lbs
100 sl
HAM,COOKED,1 OZ SLICE
SALAMI,SLICED
6-1/4 lbs
100 sl
4 lbs
6-1/4 lbs
LETTUCE,LEAF,FRESH,HEAD
TOMATOES,FRESH,SLICED
11-1/8 lbs
1 gal 3 qts
11-1/3 lbs
ONIONS,FRESH,SLICED
1-1/2 lbs
1 qts 2 cup
1-2/3 lbs
Method
1 Spread 1 slice of bread with salad dressing.
2 Add 3 slices of meat. Top with lettuce, 2 slices of tomato, sliced onions, and second slice bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.



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Cold Cut Sandwich

Yield: 100 Portion: 1 Sandwich
Calories: 332 cal
Carbohydrates: 31 g
Protein: 17 g
Fat: 16 g
Cholesterol: 44 mg
Sodium: 1104 mg
Calcium: 79 mg

Ingredient Weight Measure Issue
BREAD,WHITE 11 lbs 200 sl
SALAD DRESSING,MAYONNAISE TYPE 2 lbs 1 qts
TURKEY,BNLS,WHITE AND DARK MEAT 3 lbs
HAM,COOKED,1 OZ SLICE 5-1/3 lbs 100 sl
SALAMI,SLICED 6-1/4 lbs 100 sl
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs
TOMATOES,FRESH,SLICED 11-1/8 lbs 1 gal 3 qts 11-1/3 lbs
ONIONS,FRESH,SLICED 1-1/2 lbs 1 qts 2 cup 1-2/3 lbs

Method:
1 Spread 1 slice of bread with salad dressing.
2 Add 3 slices of meat. Top with lettuce, 2 slices of tomato, sliced onions, and second slice bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/cold_cut_sandwich.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence