Source: U.S. Department of Defence
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Cold Cut Sandwich with Cheese
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 017 01
COLD CUT SANDWICH WITH CHEESE
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
365 cal
30 g
20 g
18 g
55 mg
1004 mg
217 mg
Ingredient
Weight
Measure
Issue
BREAD,WHITE
11 lbs
200 sl
SALAD DRESSING,MAYONNAISE TYPE
2 lbs
1 qts
TURKEY,BNLS,WHITE AND DARK MEAT
6 lbs
5-1/3 lbs
100 sl
HAM,COOKED,1 OZ SLICE
CHEESE,AMERICAN
5-1/4 lbs
1 gal 1-1/4 qts
LETTUCE,ICEBERG,FRESH
4 lbs
4-1/3 lbs
TOMATOES,FRESH,SLICED
11-1/8 lbs
1 gal 3 qts
11-1/3 lbs
ONIONS,FRESH,SLICED
1-1/2 lbs
1 qts 2 cup
1-2/3 lbs
Method
1 Spread 1 slice of bread with salad dressing.
2 Add 2 slices meat. Top with 1 slice cheese, 2 slices tomato and sliced onions if desired. Top with second slice bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.
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| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 365 cal |
| Carbohydrates: | 30 g |
| Protein: | 20 g |
| Fat: | 18 g |
| Cholesterol: | 55 mg |
| Sodium: | 1004 mg |
| Calcium: | 217 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BREAD,WHITE | 11 lbs | 200 sl | |
| SALAD DRESSING,MAYONNAISE TYPE | 2 lbs | 1 qts | |
| TURKEY,BNLS,WHITE AND DARK MEAT | 6 lbs | ||
| HAM,COOKED,1 OZ SLICE | 5-1/3 lbs | 100 sl | |
| CHEESE,AMERICAN | 5-1/4 lbs | 1 gal 1-1/4 qts | |
| LETTUCE,ICEBERG,FRESH | 4 lbs | 4-1/3 lbs | |
| TOMATOES,FRESH,SLICED | 11-1/8 lbs | 1 gal 3 qts | 11-1/3 lbs |
| ONIONS,FRESH,SLICED | 1-1/2 lbs | 1 qts 2 cup | 1-2/3 lbs |
| Method: | |
|
1 Spread 1 slice of bread with salad dressing. 2 Add 2 slices meat. Top with 1 slice cheese, 2 slices tomato and sliced onions if desired. Top with second slice bread. 3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence