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Corn Dog (Corn Bread Mix)
Source: U.S. Department of Defence

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SANDWICHES No.N 034 01
CORN DOG (CORN BREAD MIX)
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
256 cal
19 g
7g
17 g
23 mg
792 mg
24 mg
Ingredient
Weight
Measure
Issue
FRANKFURTERS
10 lbs
CORN BREAD MIX
5-5/8 lbs
1 gal 1/8 qts
MUSTARD,DRY
3-1/8 oz
1/2 cup
Method
1 Insert 1 stirring stick lengthwise into each thawed frankfurter. Dry surface of frankfurter with paper towel.
2 Combine canned cornbread mix and mustard flour. Prepare corn bread batter according to instructions on container.
3 Dip frankfurters in cornmeal mixture; allow excess batter to drain slightly; fry 2 to 4 minutes or until golden brown in 375 F. deep
fat. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
4 Drain on absorbent paper.
5 Serve hot. CCP: Hold for service at 140 F. or higher.



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Corn Dog (Corn Bread Mix)

Yield: 100 Portion: 1 Sandwich
Calories: 256 cal
Carbohydrates: 19 g
Protein: 7g
Fat: 17 g
Cholesterol: 23 mg
Sodium: 792 mg
Calcium: 24 mg

Ingredient Weight Measure Issue
FRANKFURTERS 10 lbs
CORN BREAD MIX 5-5/8 lbs 1 gal 1/8 qts
MUSTARD,DRY 3-1/8 oz 1/2 cup

Method:
1 Insert 1 stirring stick lengthwise into each thawed frankfurter. Dry surface of frankfurter with paper towel.
2 Combine canned cornbread mix and mustard flour. Prepare corn bread batter according to instructions on container.
3 Dip frankfurters in cornmeal mixture; allow excess batter to drain slightly; fry 2 to 4 minutes or until golden brown in 375 F. deep
fat. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
4 Drain on absorbent paper.
5 Serve hot. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/corn_dog_corn_bread_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence