Source: U.S. Department of Defence
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Corned Beef Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 009 00
CORNED BEEF SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
358 cal
33 g
19 g
16 g
71 mg
1359 mg
73 mg
Ingredient
Weight
Measure
Issue
BEEF,CORNED,COOKED,SLICED
16 lbs
BREAD,RYE,SLICE
14-1/8 lbs
200 sl
MUSTARD,PREPARED
2-1/4 lbs
1 qts
4 lbs
6-1/4 lbs
LETTUCE,LEAF,FRESH,HEAD
Method
1 Slice corned beef across the grain into 1/16-inch slices.
2 Spread 1 slice bread with 2 teaspoons mustard. Place 3 to 4 slices corned beef on bread; top with lettuce and second slice bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.
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| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 358 cal |
| Carbohydrates: | 33 g |
| Protein: | 19 g |
| Fat: | 16 g |
| Cholesterol: | 71 mg |
| Sodium: | 1359 mg |
| Calcium: | 73 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BEEF,CORNED,COOKED,SLICED | 16 lbs | ||
| BREAD,RYE,SLICE | 14-1/8 lbs | 200 sl | |
| MUSTARD,PREPARED | 2-1/4 lbs | 1 qts | |
| LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs |
| Method: | |
|
1 Slice corned beef across the grain into 1/16-inch slices. 2 Spread 1 slice bread with 2 teaspoons mustard. Place 3 to 4 slices corned beef on bread; top with lettuce and second slice bread. 3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence