Source: U.S. Department of Defence
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Cream Cheese Bagel
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 016 00
CREAM CHEESE BAGEL
Yield 100
Portion 1 Bagel
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
346 cal
48 g
12 g
12 g
32 mg
561 mg
89 mg
Ingredient
Weight
Measure
Issue
CHEESE,CREAM
6-3/8 lbs
3 qts 1/2 cup
BAGEL
19-5/8 lbs
100 each
Method
1 Place cream cheese in mixer bowl; beat at medium speed 3 to 4 minutes.
2 Cut bagels in half. Place in rows, 5 by 7, on ungreased sheet pans. Using a convection oven, toast 3 to 4 minutes at 325 F. until
warm but still soft.
3 Spread each bagel half with 1 tablespoon cream cheese.
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https://theodora.com/recipies/sandwiches/cream_cheese_bagel.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Bagel |
| Calories: | 346 cal |
| Carbohydrates: | 48 g |
| Protein: | 12 g |
| Fat: | 12 g |
| Cholesterol: | 32 mg |
| Sodium: | 561 mg |
| Calcium: | 89 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHEESE,CREAM | 6-3/8 lbs | 3 qts 1/2 cup | |
| BAGEL | 19-5/8 lbs | 100 each |
| Method: | |
|
1 Place cream cheese in mixer bowl; beat at medium speed 3 to 4 minutes. 2 Cut bagels in half. Place in rows, 5 by 7, on ungreased sheet pans. Using a convection oven, toast 3 to 4 minutes at 325 F. until warm but still soft. 3 Spread each bagel half with 1 tablespoon cream cheese. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence