Source: U.S. Department of Defence
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Deluxe Cheeseburger (Beef Patties)
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 012 07
DELUXE CHEESEBURGER (BEEF PATTIES)
Yield 100
Portion 1 Burger
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
435 cal
30 g
26 g
23 g
77 mg
884 mg
255 mg
Ingredient
Weight
Measure
Issue
BEEF PATTY,10% FAT,RAW,3 OZ
14 lbs
100 each
CHEESE,AMERICAN,SLICED
6-1/4 lbs
100 sl
LETTUCE,ICEBERG,FRESH,SHREDDED
3 lbs
1 gal 2-1/4 qts
3-1/4 lbs
6-1/2 lbs
1 gal 1/8 qts
6-5/8 lbs
TOMATOES,FRESH,SLICED
ONIONS,FRESH,SLICED
3 lbs
2 qts 3-7/8 cup
3-1/3 lbs
3-1/8 lbs
2 qts 1-1/8 cup
PICKLES,DILL,SLICES
CATSUP
3-1/3 lbs
1 qts 2-1/4 cup
MUSTARD,PREPARED
1-1/8 lbs
2-1/8 cup
BUN,HAMBURGER
9-1/2 lbs
100 each
Method
1 Grill patties on 350 F. griddle 4 minutes or until browned. Turn and grill on the other side for 4 minutes. CCP: Internal
temperature must reach 155 F. or higher for 15 seconds. Place 1 slice cheese on each patty, continue to grill until cheese melts.
2 Spread 1 tsp mustard on bottom bun and 1 tbsp catsup on top bun. Add 2 slices onion, 1 lettuce leaf, 1 slice tomato and 2 slices
pickle on bottom bun. Place grilled cheeseburger on bottom bun; cover with top bun. Serve hot on buns. CCP: Hold for service at
140 F. or higher.
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| Yield: 100 | Portion: 1 Burger |
| Calories: | 435 cal |
| Carbohydrates: | 30 g |
| Protein: | 26 g |
| Fat: | 23 g |
| Cholesterol: | 77 mg |
| Sodium: | 884 mg |
| Calcium: | 255 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BEEF PATTY,10% FAT,RAW,3 OZ | 14 lbs | 100 each | |
| CHEESE,AMERICAN,SLICED | 6-1/4 lbs | 100 sl | |
| LETTUCE,ICEBERG,FRESH,SHREDDED | 3 lbs | 1 gal 2-1/4 qts | 3-1/4 lbs |
| TOMATOES,FRESH,SLICED | 6-1/2 lbs | 1 gal 1/8 qts | 6-5/8 lbs |
| ONIONS,FRESH,SLICED | 3 lbs | 2 qts 3-7/8 cup | 3-1/3 lbs |
| PICKLES,DILL,SLICES | 3-1/8 lbs | 2 qts 1-1/8 cup | |
| CATSUP | 3-1/3 lbs | 1 qts 2-1/4 cup | |
| MUSTARD,PREPARED | 1-1/8 lbs | 2-1/8 cup | |
| BUN,HAMBURGER | 9-1/2 lbs | 100 each |
| Method: | |
|
1 Grill patties on 350 F. griddle 4 minutes or until browned. Turn and grill on the other side for 4 minutes. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Place 1 slice cheese on each patty, continue to grill until cheese melts. 2 Spread 1 tsp mustard on bottom bun and 1 tbsp catsup on top bun. Add 2 slices onion, 1 lettuce leaf, 1 slice tomato and 2 slices pickle on bottom bun. Place grilled cheeseburger on bottom bun; cover with top bun. Serve hot on buns. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence