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Deluxe Hamburger (Beef Patties)
Source: U.S. Department of Defence | |
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SANDWICHES No.N 012 05
DELUXE HAMBURGER (BEEF PATTIES)
Yield 100
Portion 1 Burger
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
329 cal
30 g
20 g
14 g
50 mg
700 mg
81 mg
Ingredient
Weight
Measure
Issue
BEEF PATTY,10% FAT,RAW,3 OZ
14 lbs
100 each
LETTUCE,ICEBERG,FRESH,SHREDDED
3 lbs
1 gal 2-1/4 qts
3-1/4 lbs
TOMATOES,FRESH,SLICED
6-1/2 lbs
1 gal 1/8 qts
6-5/8 lbs
3 lbs
2 qts 3-7/8 cup
3-1/3 lbs
ONIONS,FRESH,SLICED
PICKLES,DILL CHIPS
3-1/8 lbs
1 qts 2-1/4 cup
CATSUP
3-1/3 lbs
1 qts 2-1/4 cup
MUSTARD,PREPARED
1-1/8 lbs
2-1/8 cup
BUN,HAMBURGER
9-1/2 lbs
100 each
Method
1 Grill patties on 350 F. griddle 4 minutes or until browned. Turn; grill on other side 4 minutes. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds.
2 On each burger, spread 1 teaspoon mustard on bottom bun and 1 tablespoon catsup on top bun. Add 2 slices onion, 1 lettuce leaf, 1
slice tomato, and 2 slices pickle on bottom bun. Place grilled hamburger on bottom bun. Cover with top bun. CCP: Hold for
service at 140 F. or higher.
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Yield: 100 | Portion: 1 Burger |
Calories: | 329 cal |
Carbohydrates: | 30 g |
Protein: | 20 g |
Fat: | 14 g |
Cholesterol: | 50 mg |
Sodium: | 700 mg |
Calcium: | 81 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
BEEF PATTY,10% FAT,RAW,3 OZ | 14 lbs | 100 each | |
LETTUCE,ICEBERG,FRESH,SHREDDED | 3 lbs | 1 gal 2-1/4 qts | 3-1/4 lbs |
TOMATOES,FRESH,SLICED | 6-1/2 lbs | 1 gal 1/8 qts | 6-5/8 lbs |
ONIONS,FRESH,SLICED | 3 lbs | 2 qts 3-7/8 cup | 3-1/3 lbs |
PICKLES,DILL CHIPS | 3-1/8 lbs | 1 qts 2-1/4 cup | |
CATSUP | 3-1/3 lbs | 1 qts 2-1/4 cup | |
MUSTARD,PREPARED | 1-1/8 lbs | 2-1/8 cup | |
BUN,HAMBURGER | 9-1/2 lbs | 100 each |
Method: | |
1 Grill patties on 350 F. griddle 4 minutes or until browned. Turn; grill on other side 4 minutes. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. 2 On each burger, spread 1 teaspoon mustard on bottom bun and 1 tablespoon catsup on top bun. Add 2 slices onion, 1 lettuce leaf, 1 slice tomato, and 2 slices pickle on bottom bun. Place grilled hamburger on bottom bun. Cover with top bun. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence