Source: U.S. Department of Defence
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Double Decker Beef, Turkey Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 805 00
DOUBLE DECKER BEEF & TURKEY SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
495 cal
63 g
37 g
11 g
73 mg
886 mg
118 mg
Ingredient
Weight
Measure
Issue
BEEF,OVEN ROAST,PRE COOKED
12-1/2 lbs
TURKEY,BREAST,PRECOOKED
12-1/2 lbs
BREAD,WHITE,SLICE
16-1/2 lbs
300 sl
3 lbs
4-2/3 lbs
LETTUCE,LEAF,FRESH,HEAD
TOMATOES,FRESH,SLICED
6-1/2 lbs
1 gal 1/8 qts
6-5/8 lbs
1 gal
HONEY MUSTARD SAUCE
Method
1 Slice both precooked meats, very thin (shave).
2 Arrange twenty-four bread slices on sheet pan in a single layer. Top each slice with 2 ounces roast beef, followed by a second slice
of bread.
3 Top second bread slice with 2 ounces of turkey, one tomato slice, and one lettuce leaf.
4 Prepare 1 recipe of Honey Mustard Sauce (O 029 00). Place 2 tbsp Honey Mustard Sauce on the third slice of bread.
5 Top with third bread slice. Slice diagonally. Serve immediately or CCP: Hold for service at 40 F. or lower.
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https://theodora.com/recipies/sandwiches/double_decker_beef_turkey_sandwich.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 495 cal |
| Carbohydrates: | 63 g |
| Protein: | 37 g |
| Fat: | 11 g |
| Cholesterol: | 73 mg |
| Sodium: | 886 mg |
| Calcium: | 118 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BEEF,OVEN ROAST,PRE COOKED | 12-1/2 lbs | ||
| TURKEY,BREAST,PRECOOKED | 12-1/2 lbs | ||
| BREAD,WHITE,SLICE | 16-1/2 lbs | 300 sl | |
| LETTUCE,LEAF,FRESH,HEAD | 3 lbs | 4-2/3 lbs | |
| TOMATOES,FRESH,SLICED | 6-1/2 lbs | 1 gal 1/8 qts | 6-5/8 lbs |
| HONEY MUSTARD SAUCE | 1 gal |
| Method: | |
|
1 Slice both precooked meats, very thin (shave). 2 Arrange twenty-four bread slices on sheet pan in a single layer. Top each slice with 2 ounces roast beef, followed by a second slice of bread. 3 Top second bread slice with 2 ounces of turkey, one tomato slice, and one lettuce leaf. 4 Prepare 1 recipe of Honey Mustard Sauce (O 029 00). Place 2 tbsp Honey Mustard Sauce on the third slice of bread. 5 Top with third bread slice. Slice diagonally. Serve immediately or CCP: Hold for service at 40 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence