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Egg Salad Sandwich
Source: U.S. Department of Defence

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SANDWICHES No.N 010 00
EGG SALAD SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
335 cal
32 g
14 g
17 g
323 mg
578 mg
108 mg
Ingredient
Weight
Measure
Issue
EGG,HARD COOKED
16-1/2 lbs
150 Eggs
ONIONS,FRESH,CHOPPED
12-2/3 oz
2-1/4 cup
14-1/8 oz
PICKLES,CUCUMBER,SWEET,CHOPPED
2-1/8 lbs
1 qts 1-5/8 cup
MUSTARD,PREPARED
13-1/4 oz
1-1/2 cup
SALAD DRESSING,MAYONNAISE TYPE
3 lbs
1 qts 2 cup
BREAD,WHITE
11 lbs
200 sl
LETTUCE,LEAF,FRESH,HEAD
4 lbs
6-1/4 lbs
Method
1
Cook eggs according to Recipe No. F 004 00. Cool. Shell; finely chop eggs.
2
Combine eggs, onions, pickles, mustard, and salad dressing; mix together lightly.
3
Spread 1 slice bread with 1/2 cup egg salad; top with lettuce if desired and second slice bread.
4
Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.



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Egg Salad Sandwich

Yield: 100 Portion: 1 Sandwich
Calories: 335 cal
Carbohydrates: 32 g
Protein: 14 g
Fat: 17 g
Cholesterol: 323 mg
Sodium: 578 mg
Calcium: 108 mg

Ingredient Weight Measure Issue
EGG,HARD COOKED 16-1/2 lbs 150 Eggs
ONIONS,FRESH,CHOPPED 12-2/3 oz 2-1/4 cup 14-1/8 oz
PICKLES,CUCUMBER,SWEET,CHOPPED 2-1/8 lbs 1 qts 1-5/8 cup
MUSTARD,PREPARED 13-1/4 oz 1-1/2 cup
SALAD DRESSING,MAYONNAISE TYPE 3 lbs 1 qts 2 cup
BREAD,WHITE 11 lbs 200 sl
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method:
1
Cook eggs according to Recipe No. F 004 00. Cool. Shell; finely chop eggs.
2
Combine eggs, onions, pickles, mustard, and salad dressing; mix together lightly.
3
Spread 1 slice bread with 1/2 cup egg salad; top with lettuce if desired and second slice bread.
4
Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/egg_salad_sandwich.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence