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English Muffin with Bacon, Egg and Cheese
Source: U.S. Department of Defence

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SANDWICHES No.N 007 00
ENGLISH MUFFIN WITH BACON, EGG AND CHEESE
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
345 cal
27 g
18 g
18 g
228 mg
601 mg
301 mg
Ingredient
Weight
Measure
Issue
BACON,SLICED,RAW
1-1/4 lbs
100 sl
ENGLISH MUFFINS,SPLIT OR CUT
12-5/8 lbs
100 each
EGGS,WHOLE,FROZEN
10 lbs
1 gal 2/3 qts
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
CHEESE,AMERICAN,SLICED
6-1/4 lbs
100 sl
Method
1 Cook bacon according to Recipe No. L 002 00 or L 002 02. Drain. Set aside for use in Step 4.
2 Place muffin halves on sheet pans in rows, 5 by 7; Using a convection oven, toast 2 to 3 minutes at 325 F. Set aside for use in Step
6.
3 Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten eggs on 325 F. greased griddle. Cook until firm. CCP:
Internal temperature must reach 145 F. or higher for 15 seconds.
4 Place 1 slice bacon on egg.
5 Place 1 slice cheese on top of bacon. Continue to cook until cheese melts.
6 Place 1 cheese and bacon-topped fried egg on bottom half of each split muffin. Top with second half of muffin. CCP: Hold for
service at 140 F. or higher.



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English Muffin with Bacon, Egg and Cheese

Yield: 100 Portion: 1 Sandwich
Calories: 345 cal
Carbohydrates: 27 g
Protein: 18 g
Fat: 18 g
Cholesterol: 228 mg
Sodium: 601 mg
Calcium: 301 mg

Ingredient Weight Measure Issue
BACON,SLICED,RAW 1-1/4 lbs 100 sl
ENGLISH MUFFINS,SPLIT OR CUT 12-5/8 lbs 100 each
EGGS,WHOLE,FROZEN 10 lbs 1 gal 2/3 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CHEESE,AMERICAN,SLICED 6-1/4 lbs 100 sl

Method:
1 Cook bacon according to Recipe No. L 002 00 or L 002 02. Drain. Set aside for use in Step 4.
2 Place muffin halves on sheet pans in rows, 5 by 7; Using a convection oven, toast 2 to 3 minutes at 325 F. Set aside for use in Step
6.
3 Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten eggs on 325 F. greased griddle. Cook until firm. CCP:
Internal temperature must reach 145 F. or higher for 15 seconds.
4 Place 1 slice bacon on egg.
5 Place 1 slice cheese on top of bacon. Continue to cook until cheese melts.
6 Place 1 cheese and bacon-topped fried egg on bottom half of each split muffin. Top with second half of muffin. CCP: Hold for
service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/english_muffin_with_bacon_egg_and_cheese.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence