Source: U.S. Department of Defence
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English Muffin with Ham, Egg, and Cheese
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 007 01
ENGLISH MUFFIN WITH HAM, EGG, AND CHEESE
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
355 cal
27 g
22 g
17 g
237 mg
871 mg
302 mg
Ingredient
Weight
Measure
Issue
HAM,COOKED,BONELESS
6-1/4 lbs
ENGLISH MUFFINS,SPLIT OR CUT
12-5/8 lbs
100 each
EGGS,WHOLE,FROZEN
10 lbs
1 gal 2/3 qts
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
CHEESE,AMERICAN,SLICED
6-1/4 lbs
100 sl
Method
1 Grill 1-ounce slices of ham until lightly browned on 325 F. griddle.
2 Place muffin halves on sheet pans in rows, 5 by 7; Using a convection oven, toast 2 to 3 minutes at 325 F. Set aside for use in Step
6.
3 Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten eggs on 325 F. greased griddle. Cook until firm. CCP:
Internal temperature must reach 145 F. or higher for 15 seconds.
4 Place 1 slice ham on egg.
5 Place 1 slice cheese on top of ham. Continue to cook until cheese melts.
6 Place 1 cheese and ham-topped fried egg on bottom half of each split muffin. Top with second half of muffin. CCP: Hold for
service at 140 F. or higher.
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| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 355 cal |
| Carbohydrates: | 27 g |
| Protein: | 22 g |
| Fat: | 17 g |
| Cholesterol: | 237 mg |
| Sodium: | 871 mg |
| Calcium: | 302 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| HAM,COOKED,BONELESS | 6-1/4 lbs | ||
| ENGLISH MUFFINS,SPLIT OR CUT | 12-5/8 lbs | 100 each | |
| EGGS,WHOLE,FROZEN | 10 lbs | 1 gal 2/3 qts | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp | |
| CHEESE,AMERICAN,SLICED | 6-1/4 lbs | 100 sl |
| Method: | |
|
1 Grill 1-ounce slices of ham until lightly browned on 325 F. griddle. 2 Place muffin halves on sheet pans in rows, 5 by 7; Using a convection oven, toast 2 to 3 minutes at 325 F. Set aside for use in Step 6. 3 Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten eggs on 325 F. greased griddle. Cook until firm. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 4 Place 1 slice ham on egg. 5 Place 1 slice cheese on top of ham. Continue to cook until cheese melts. 6 Place 1 cheese and ham-topped fried egg on bottom half of each split muffin. Top with second half of muffin. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence