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Fried Ham Sandwich
Source: U.S. Department of Defence | |
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![]() SANDWICHES No.N 011 01
FRIED HAM SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
344 cal
32 g
22 g
14 g
43 mg
1620 mg
73 mg
Ingredient
Weight
Measure
Issue
HAM,COOKED,BONELESS
18-3/4 lbs
BREAD,RYE,SLICE
14-1/8 lbs
200 sl
MUSTARD,PREPARED
2-1/4 lbs
1 qts
4 lbs
6-1/4 lbs
LETTUCE,LEAF,FRESH,HEAD
Method
1 Slice ham into 1/4-inch slices, about 3 ounces each. Grill on lightly greased 350 F. griddle about 1 minute on each side until lightly
browned.
2 Spread 1 slice bread with mustard. Place 3 ounces or 3 slices of ham on bread; top with lettuce and second slice of bread.
3 Cut each sandwich in half. Serve hot. CCP: Hold at 140 F. or higher for service.
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|
Yield: 100 | Portion: 1 Sandwich |
Calories: | 344 cal |
Carbohydrates: | 32 g |
Protein: | 22 g |
Fat: | 14 g |
Cholesterol: | 43 mg |
Sodium: | 1620 mg |
Calcium: | 73 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
HAM,COOKED,BONELESS | 18-3/4 lbs | ||
BREAD,RYE,SLICE | 14-1/8 lbs | 200 sl | |
MUSTARD,PREPARED | 2-1/4 lbs | 1 qts | |
LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs |
Method: | |
1 Slice ham into 1/4-inch slices, about 3 ounces each. Grill on lightly greased 350 F. griddle about 1 minute on each side until lightly browned. 2 Spread 1 slice bread with mustard. Place 3 ounces or 3 slices of ham on bread; top with lettuce and second slice of bread. 3 Cut each sandwich in half. Serve hot. CCP: Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence