Source: U.S. Department of Defence
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German Style Hamwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 006 01
GERMAN STYLE HAMWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
418 cal
26 g
16 g
28 g
61 mg
1032 mg
244 mg
Ingredient
Weight
Measure
Issue
MARGARINE,SOFTENED
2 lbs
1 qts
MUSTARD,PREPARED
1-1/8 lbs
2 cup
HORSERADISH,PREPARED
1 oz
2 tbsp
7/8 oz
3 tbsp
POPPY SEEDS
ONIONS,FRESH,CHOPPED
3-3/4 oz
1/2 cup 2-2/3 tbsp
4-1/8 oz
6-1/4 lbs
100 sl
CHEESE,AMERICAN,SLICED
HAM,COOKED,BONELESS
6-1/4 lbs
BREAD,WHITE
11 lbs
200 sl
2 lbs
1 qts
BUTTER,MELTED
Method
1 Combine softened margarine, mustard, horseradish, poppy seed, and onions; mix well.
2 Spread 1 tablespoon filling on 1 slice bread. Slice ham into 100 slices. Place 1 slice ham and 1 slice of cheese over filling in each
sandwich. Top with second slice bread.
3 Brush lightly top and bottom of sandwiches with butter or margarine.
4 Grill on 400 F. griddle until sandwiches are lightly browned on each side and cheese is melted. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds.
5 Cut each sandwich in half. Serve hot. CCP: Hold at 140 F. or higher for service.
Notes
1 In Step 4, hamwich may be browned in a 425 F. convection oven for 5 minutes.
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https://theodora.com/recipies/sandwiches/german_style_hamwich.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 418 cal |
| Carbohydrates: | 26 g |
| Protein: | 16 g |
| Fat: | 28 g |
| Cholesterol: | 61 mg |
| Sodium: | 1032 mg |
| Calcium: | 244 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| MARGARINE,SOFTENED | 2 lbs | 1 qts | |
| MUSTARD,PREPARED | 1-1/8 lbs | 2 cup | |
| HORSERADISH,PREPARED | 1 oz | 2 tbsp | |
| POPPY SEEDS | 7/8 oz | 3 tbsp | |
| ONIONS,FRESH,CHOPPED | 3-3/4 oz | 1/2 cup 2-2/3 tbsp | 4-1/8 oz |
| CHEESE,AMERICAN,SLICED | 6-1/4 lbs | 100 sl | |
| HAM,COOKED,BONELESS | 6-1/4 lbs | ||
| BREAD,WHITE | 11 lbs | 200 sl | |
| BUTTER,MELTED | 2 lbs | 1 qts |
| Method: | |
|
1 Combine softened margarine, mustard, horseradish, poppy seed, and onions; mix well. 2 Spread 1 tablespoon filling on 1 slice bread. Slice ham into 100 slices. Place 1 slice ham and 1 slice of cheese over filling in each sandwich. Top with second slice bread. 3 Brush lightly top and bottom of sandwiches with butter or margarine. 4 Grill on 400 F. griddle until sandwiches are lightly browned on each side and cheese is melted. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 5 Cut each sandwich in half. Serve hot. CCP: Hold at 140 F. or higher for service. Notes 1 In Step 4, hamwich may be browned in a 425 F. convection oven for 5 minutes. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence