| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Grilled Bacon, Egg, and Cheese Sandwich
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
SANDWICHES No.N 037 01
GRILLED BACON, EGG, AND CHEESE SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
389 cal
23 g
20 g
24 g
236 mg
729 mg
263 mg
Ingredient
Weight
Measure
Issue
GRILLED BACON
1-1/2 kg
200 unit
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
EGGS,WHOLE,FROZEN
10 lbs
1 gal 2/3 qts
CHEESE,AMERICAN,SLICED
6-1/4 lbs
100 sl
BUN,HAMBURGER
9-1/2 lbs
100 each
Method
1 Grill bacon according to instructions on Recipe L 002 02.
2 Lightly spray griddle with non-stick cooking spray. Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten
eggs on 325 F. greased griddle. Cook until firm. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Place 2
slices bacon on top of each egg.
3 Place 1 slice cheese on top of each sandwich. Continue to cook until cheese melts.
4 Serve on hot buns. CCP: Hold at 140 F. or higher for service.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/grilled_bacon_egg_and_cheese_sandwich.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Grilled Bacon, Egg, and Cheese Sandwich

Yield: 100 Portion: 1 Sandwich
Calories: 389 cal
Carbohydrates: 23 g
Protein: 20 g
Fat: 24 g
Cholesterol: 236 mg
Sodium: 729 mg
Calcium: 263 mg

Ingredient Weight Measure Issue
GRILLED BACON 1-1/2 kg 200 unit
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
EGGS,WHOLE,FROZEN 10 lbs 1 gal 2/3 qts
CHEESE,AMERICAN,SLICED 6-1/4 lbs 100 sl
BUN,HAMBURGER 9-1/2 lbs 100 each

Method:
1 Grill bacon according to instructions on Recipe L 002 02.
2 Lightly spray griddle with non-stick cooking spray. Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten
eggs on 325 F. greased griddle. Cook until firm. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Place 2
slices bacon on top of each egg.
3 Place 1 slice cheese on top of each sandwich. Continue to cook until cheese melts.
4 Serve on hot buns. CCP: Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/grilled_bacon_egg_and_cheese_sandwich.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence