Source: U.S. Department of Defence
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Grilled Cheese Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 006 00
GRILLED CHEESE SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
411 cal
26 g
17 g
27 g
74 mg
713 mg
405 mg
Ingredient
Weight
Measure
Issue
CHEESE,AMERICAN,SLICED
12-1/2 lbs
200 sl
BREAD,WHITE
11 lbs
200 sl
BUTTER,MELTED
2 lbs
1 qts
Method
1
Place 2 slices cheese between 2 slices bread.
2
Brush lightly top and bottom of sandwiches with butter or margarine.
3
Grill on 400 F. griddle until sandwiches are lightly browned on each side and cheese is melted.
4
Cut each sandwich in half. Serve hot. CCP: Hold at 140 F. or higher for service.
Notes
1 In Step 3, sandwiches may be browned in a convection oven at 425 F. for 5 minutes.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 411 cal |
| Carbohydrates: | 26 g |
| Protein: | 17 g |
| Fat: | 27 g |
| Cholesterol: | 74 mg |
| Sodium: | 713 mg |
| Calcium: | 405 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHEESE,AMERICAN,SLICED | 12-1/2 lbs | 200 sl | |
| BREAD,WHITE | 11 lbs | 200 sl | |
| BUTTER,MELTED | 2 lbs | 1 qts |
| Method: | |
|
1 Place 2 slices cheese between 2 slices bread. 2 Brush lightly top and bottom of sandwiches with butter or margarine. 3 Grill on 400 F. griddle until sandwiches are lightly browned on each side and cheese is melted. 4 Cut each sandwich in half. Serve hot. CCP: Hold at 140 F. or higher for service. Notes 1 In Step 3, sandwiches may be browned in a convection oven at 425 F. for 5 minutes. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence