Source: U.S. Department of Defence
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Grilled Chicken Fillet Sandwich (Unbreaded)
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 021 03
GRILLED CHICKEN FILLET SANDWICH (UNBREADED)
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
350 cal
25 g
29 g
14 g
79 mg
381 mg
86 mg
Ingredient
Weight
Measure
Issue
CHICKEN FILLET,UNBREADED,PRECOOKED,3 OZ
18-3/4 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
SALAD DRESSING,MAYONNAISE TYPE
2-1/3 lbs
1 qts 5/8 cup
BUN,HAMBURGER
9-1/2 lbs
100 each
LETTUCE,LEAF,FRESH,HEAD
4 lbs
6-1/4 lbs
5-3/4 lbs
3 qts 2-1/2 cup
5-7/8 lbs
TOMATOES,FRESH,SLICED
Method
1 Grill chicken fillets 6 minutes on each side or until thoroughly heated on a 350 F. lightly sprayed griddle. CCP: Internal
temperature must reach 165 F. or higher for 15 seconds.
2 Place 1 fillet on bottom half of bun. Spread 2 teaspoons salad dressing on top half of bun (optional).
3 Place lettuce leaf and 1 tomato slice over fillet (optional). Cover with top half of bun. Serve hot. CCP: Hold for service at 140 F.
or higher.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 350 cal |
| Carbohydrates: | 25 g |
| Protein: | 29 g |
| Fat: | 14 g |
| Cholesterol: | 79 mg |
| Sodium: | 381 mg |
| Calcium: | 86 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHICKEN FILLET,UNBREADED,PRECOOKED,3 OZ | 18-3/4 lbs | ||
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp | |
| SALAD DRESSING,MAYONNAISE TYPE | 2-1/3 lbs | 1 qts 5/8 cup | |
| BUN,HAMBURGER | 9-1/2 lbs | 100 each | |
| LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs | |
| TOMATOES,FRESH,SLICED | 5-3/4 lbs | 3 qts 2-1/2 cup | 5-7/8 lbs |
| Method: | |
|
1 Grill chicken fillets 6 minutes on each side or until thoroughly heated on a 350 F. lightly sprayed griddle. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. 2 Place 1 fillet on bottom half of bun. Spread 2 teaspoons salad dressing on top half of bun (optional). 3 Place lettuce leaf and 1 tomato slice over fillet (optional). Cover with top half of bun. Serve hot. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence