Source: U.S. Department of Defence
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Grilled Ham, Egg and Cheese Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 037 00
GRILLED HAM, EGG AND CHEESE SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
344 cal
23 g
21 g
18 g
237 mg
847 mg
263 mg
Ingredient
Weight
Measure
Issue
HAM,COOKED,BONELESS
6-1/4 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
EGGS,WHOLE,FROZEN
10 lbs
1 gal 2/3 qts
CHEESE,AMERICAN,SLICED
6-1/4 lbs
100 sl
BUN,HAMBURGER
9-1/2 lbs
100 each
Method
1 Slice ham into 1 ounce slices.
2 Lightly spray griddle with non-stick cooking spray. Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten
eggs on 325 F. greased griddle. Cook until firm. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Place 1
slice hot ham on top of egg.
3 Place 1 slice cheese on top of 1 slice of ham. Continue to cook until cheese melts.
4 Serve hot on buns. CCP: Hold for service at 140 F. or higher.
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| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 344 cal |
| Carbohydrates: | 23 g |
| Protein: | 21 g |
| Fat: | 18 g |
| Cholesterol: | 237 mg |
| Sodium: | 847 mg |
| Calcium: | 263 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| HAM,COOKED,BONELESS | 6-1/4 lbs | ||
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp | |
| EGGS,WHOLE,FROZEN | 10 lbs | 1 gal 2/3 qts | |
| CHEESE,AMERICAN,SLICED | 6-1/4 lbs | 100 sl | |
| BUN,HAMBURGER | 9-1/2 lbs | 100 each |
| Method: | |
|
1 Slice ham into 1 ounce slices. 2 Lightly spray griddle with non-stick cooking spray. Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten eggs on 325 F. greased griddle. Cook until firm. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Place 1 slice hot ham on top of egg. 3 Place 1 slice cheese on top of 1 slice of ham. Continue to cook until cheese melts. 4 Serve hot on buns. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence