Source: U.S. Department of Defence
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Grilled Hamburger (Beef Patties)
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 012 00
GRILLED HAMBURGER (BEEF PATTIES)
Yield 100
Portion 1 Burger
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
294 cal
22 g
19 g
14 g
50 mg
277 mg
66 mg
Ingredient
Weight
Measure
Issue
BEEF PATTY,10% FAT,RAW,3 OZ
14 lbs
100 each
BUN,HAMBURGER
9-1/2 lbs
100 each
Method
1 Grill patties 4 minutes or until browned on 350 F. griddle. Turn; grill on other side for 4 minutes. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds.
2 Serve hot on buns. CCP: Hold for service at 140 F. or higher.
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https://theodora.com/recipies/sandwiches/grilled_hamburger_beef_patties.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Burger |
| Calories: | 294 cal |
| Carbohydrates: | 22 g |
| Protein: | 19 g |
| Fat: | 14 g |
| Cholesterol: | 50 mg |
| Sodium: | 277 mg |
| Calcium: | 66 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BEEF PATTY,10% FAT,RAW,3 OZ | 14 lbs | 100 each | |
| BUN,HAMBURGER | 9-1/2 lbs | 100 each |
| Method: | |
|
1 Grill patties 4 minutes or until browned on 350 F. griddle. Turn; grill on other side for 4 minutes. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. 2 Serve hot on buns. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence