Source: U.S. Department of Defence
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Grilled Pastrami Reuben Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 020 02
GRILLED PASTRAMI REUBEN SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
679 cal
39 g
26 g
46 g
126 mg
1767 mg
335 mg
Ingredient
Weight
Measure
Issue
PASTRAMI,PRECOOKED
16 lbs
THOUSAND ISLAND DRESSING
2 qts
BREAD,RYE,SLICE
14-1/8 lbs
200 sl
3-3/4 lbs
3 qts
SAUERKRAUT,SHREDDED,CANNED,DRAINED
CHEESE,SWISS,SLICED
6-1/4 lbs
100 sl
2 lbs
1 qts
BUTTER,MELTED
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Slice pastrami across the grain into thin slices.
2
Spread each slice bread with about 2 teaspoons dressing.
3
Place about 3 to 6 slices of meat on 1 slice bread, 2 tablespoons sauerkraut, and 1 slice cheese; top with second slice of bread.
4
Brush lightly outside of sandwich with melted butter.
Place sandwiches with cheese side up on lightly greased griddle at 375 F. Grill 4 minutes or until lightly browned; turn. Grill 6
5
minutes or until lightly browned and cheese is melted.
6 Cut each sandwich in half. Serve hot. CCP: Hold for service at 140 F. or higher.
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| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 679 cal |
| Carbohydrates: | 39 g |
| Protein: | 26 g |
| Fat: | 46 g |
| Cholesterol: | 126 mg |
| Sodium: | 1767 mg |
| Calcium: | 335 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| PASTRAMI,PRECOOKED | 16 lbs | ||
| THOUSAND ISLAND DRESSING | 2 qts | ||
| BREAD,RYE,SLICE | 14-1/8 lbs | 200 sl | |
| SAUERKRAUT,SHREDDED,CANNED,DRAINED | 3-3/4 lbs | 3 qts | |
| CHEESE,SWISS,SLICED | 6-1/4 lbs | 100 sl | |
| BUTTER,MELTED | 2 lbs | 1 qts | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Slice pastrami across the grain into thin slices. 2 Spread each slice bread with about 2 teaspoons dressing. 3 Place about 3 to 6 slices of meat on 1 slice bread, 2 tablespoons sauerkraut, and 1 slice cheese; top with second slice of bread. 4 Brush lightly outside of sandwich with melted butter. Place sandwiches with cheese side up on lightly greased griddle at 375 F. Grill 4 minutes or until lightly browned; turn. Grill 6 5 minutes or until lightly browned and cheese is melted. 6 Cut each sandwich in half. Serve hot. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence