Source: U.S. Department of Defence
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Grilled Polish Sausage Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 030 01
GRILLED POLISH SAUSAGE SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
325 cal
23 g
12 g
20 g
43 mg
785 mg
67 mg
Ingredient
Weight
Measure
Issue
SAUSAGE,POLISH,PORK,RAW
18-3/4 lbs
ROLL,HOT DOG
9-1/2 lbs
100 each
Method
1 Cut sausage in 3 ounce pieces, then in half, lengthwise. Grill on 375 F. griddle until thoroughly cooked and browned. Turn
frequently to ensure even browning. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Place 2 pieces sausage in each hot roll. Hold for service at 140 F. or higher.
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https://theodora.com/recipies/sandwiches/grilled_polish_sausage_sandwich.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 325 cal |
| Carbohydrates: | 23 g |
| Protein: | 12 g |
| Fat: | 20 g |
| Cholesterol: | 43 mg |
| Sodium: | 785 mg |
| Calcium: | 67 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SAUSAGE,POLISH,PORK,RAW | 18-3/4 lbs | ||
| ROLL,HOT DOG | 9-1/2 lbs | 100 each |
| Method: | |
|
1 Cut sausage in 3 ounce pieces, then in half, lengthwise. Grill on 375 F. griddle until thoroughly cooked and browned. Turn frequently to ensure even browning. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 2 Place 2 pieces sausage in each hot roll. Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence