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Grilled Reuben Sandwich
Source: U.S. Department of Defence

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SANDWICHES No.N 020 00
GRILLED REUBEN SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
608 cal
37 g
27 g
39 g
130 mg
1699 mg
334 mg
Ingredient
Weight
Measure
Issue
BEEF,CORNED,COOKED
16 lbs
THOUSAND ISLAND DRESSING
2 qts
BREAD,RYE,SLICE
14-1/8 lbs
200 sl
3-3/4 lbs
3 qts
SAUERKRAUT,SHREDDED,CANNED,DRAINED
CHEESE,SWISS,SLICED
6-1/4 lbs
100 sl
2 lbs
1 qts
BUTTER,MELTED
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Slice corned beef across the grain into 1/16-inch slices.
2
Spread each slice of bread with about 2 teaspoons Thousand Island dressing.
3
Place 3 to 6 slices corned beef on 1 slice bread, 2 tablespoons sauerkraut, and 1 slice cheese; top with second slice of bread.
4
Brush lightly outside of sandwich with melted butter.
Place sandwiches with cheese side up on lightly sprayed griddle. Grill 4 minutes or until lightly browned at 375 F.; turn. Grill 6
5
minutes or until lightly browned and cheese is melted.
6 Cut each sandwich in half. Serve hot. CCP: Hold for service at 140 F. or higher.
Notes
1 In Step 6, sandwiches may be baked in a 400 F. convection oven, for 10 minutes on high fan, closed vent.



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Grilled Reuben Sandwich

Yield: 100 Portion: 1 Sandwich
Calories: 608 cal
Carbohydrates: 37 g
Protein: 27 g
Fat: 39 g
Cholesterol: 130 mg
Sodium: 1699 mg
Calcium: 334 mg

Ingredient Weight Measure Issue
BEEF,CORNED,COOKED 16 lbs
THOUSAND ISLAND DRESSING 2 qts
BREAD,RYE,SLICE 14-1/8 lbs 200 sl
SAUERKRAUT,SHREDDED,CANNED,DRAINED 3-3/4 lbs 3 qts
CHEESE,SWISS,SLICED 6-1/4 lbs 100 sl
BUTTER,MELTED 2 lbs 1 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1
Slice corned beef across the grain into 1/16-inch slices.
2
Spread each slice of bread with about 2 teaspoons Thousand Island dressing.
3
Place 3 to 6 slices corned beef on 1 slice bread, 2 tablespoons sauerkraut, and 1 slice cheese; top with second slice of bread.
4
Brush lightly outside of sandwich with melted butter.
Place sandwiches with cheese side up on lightly sprayed griddle. Grill 4 minutes or until lightly browned at 375 F.; turn. Grill 6
5
minutes or until lightly browned and cheese is melted.
6 Cut each sandwich in half. Serve hot. CCP: Hold for service at 140 F. or higher.
Notes
1 In Step 6, sandwiches may be baked in a 400 F. convection oven, for 10 minutes on high fan, closed vent.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/grilled_reuben_sandwich.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence