Source: U.S. Department of Defence
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Grilled Tuna and Cheese Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 015 01
GRILLED TUNA AND CHEESE SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
470 cal
33 g
23 g
27 g
48 mg
902 mg
243 mg
Ingredient
Weight
Measure
Issue
FISH,TUNA,CANNED,WATER PACK,INCL LIQUIDS
10-7/8 lbs
2 gal
ONIONS,FRESH,CHOPPED
2 lbs
1 qts 1-5/8 cup
2-1/4 lbs
CELERY,FRESH,CHOPPED
2 lbs
1 qts 3-1/2 cup
2-3/4 lbs
2-1/8 lbs
1 qts
PICKLE RELISH,SWEET,DRAINED
JUICE,LEMON
1-1/8 lbs
2 cup
4 lbs
2 qts
SALAD DRESSING,MAYONNAISE TYPE
BREAD,WHITE
11 lbs
200 sl
CHEESE,AMERICAN,SLICED
6-1/4 lbs
100 sl
2 lbs
1 qts
MARGARINE
Method
1
Drain and flake tuna.
2
Combine tuna, onions, celery, relish, lemon juice, and salad dressing. Mix together lightly.
3
Spread 1-slice bread with 3/4 cup tuna filling. Top each with 1 slice cheese and second slice of bread.
Brush top and bottom of sandwiches lightly with melted margarine. Grill on 400 F. griddle until bread is golden brown on each
4
side and cheese is melted. Serve hot. CCP: Hold at 140 F. or higher for service.
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| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 470 cal |
| Carbohydrates: | 33 g |
| Protein: | 23 g |
| Fat: | 27 g |
| Cholesterol: | 48 mg |
| Sodium: | 902 mg |
| Calcium: | 243 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FISH,TUNA,CANNED,WATER PACK,INCL LIQUIDS | 10-7/8 lbs | 2 gal | |
| ONIONS,FRESH,CHOPPED | 2 lbs | 1 qts 1-5/8 cup | 2-1/4 lbs |
| CELERY,FRESH,CHOPPED | 2 lbs | 1 qts 3-1/2 cup | 2-3/4 lbs |
| PICKLE RELISH,SWEET,DRAINED | 2-1/8 lbs | 1 qts | |
| JUICE,LEMON | 1-1/8 lbs | 2 cup | |
| SALAD DRESSING,MAYONNAISE TYPE | 4 lbs | 2 qts | |
| BREAD,WHITE | 11 lbs | 200 sl | |
| CHEESE,AMERICAN,SLICED | 6-1/4 lbs | 100 sl | |
| MARGARINE | 2 lbs | 1 qts |
| Method: | |
|
1 Drain and flake tuna. 2 Combine tuna, onions, celery, relish, lemon juice, and salad dressing. Mix together lightly. 3 Spread 1-slice bread with 3/4 cup tuna filling. Top each with 1 slice cheese and second slice of bread. Brush top and bottom of sandwiches lightly with melted margarine. Grill on 400 F. griddle until bread is golden brown on each 4 side and cheese is melted. Serve hot. CCP: Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence