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Gyros (RTU)
Source: U.S. Department of Defence

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SANDWICHES No.N 002 01
GYROS (RTU)
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
520 cal
54 g
37 g
17 g
79 mg
916 mg
198 mg
Ingredient
Weight
Measure
Issue
BEEF,OVEN ROAST,PRE COOKED
20 lbs
ONIONS,FRESH,SLICED
1-1/2 lbs
1 qts 2 cup
1-2/3 lbs
TOMATOES,FRESH,CHOPPED
9-1/8 lbs
1 gal 1-3/4 qts
9-1/3 lbs
3-1/8 lbs
1 gal 2-1/2 qts
3-3/8 lbs
LETTUCE,ICEBERG,FRESH,CHOPPED
BREAD,PITA,GYROS,8-INCH
21 lbs
100 each
SAUCE,TZATZIKI
10 lbs
1 gal 3/4 qts
Method
1 Slice beef thin, about 20 slices per pound. Place 4 pounds, about 80 slices, on each pan for use in Step 5. CCP: Internal temperature
must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
2 Separate onion slices into rings. Chop tomatoes and shred lettuce. Set aside for use in Step 6.
3 Place bread on 5 pans. Bake 10 minutes or until warm and pliable.
4 Using a convection oven, bake meat in 350 F. on high fan, closed vent.
5 Place about 3 tablespoons of prepared tzatziki sauce on each gyro bread. Top with 6 slices of meat (3 oz). Top with tomatoes,
lettuce, and onion rings. Fold in half; secure with toothpick or roll up bread around filling and wrap with 3-inch wide strip of
aluminum foil.



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Gyros (RTU)

Yield: 100 Portion: 1 Sandwich
Calories: 520 cal
Carbohydrates: 54 g
Protein: 37 g
Fat: 17 g
Cholesterol: 79 mg
Sodium: 916 mg
Calcium: 198 mg

Ingredient Weight Measure Issue
BEEF,OVEN ROAST,PRE COOKED 20 lbs
ONIONS,FRESH,SLICED 1-1/2 lbs 1 qts 2 cup 1-2/3 lbs
TOMATOES,FRESH,CHOPPED 9-1/8 lbs 1 gal 1-3/4 qts 9-1/3 lbs
LETTUCE,ICEBERG,FRESH,CHOPPED 3-1/8 lbs 1 gal 2-1/2 qts 3-3/8 lbs
BREAD,PITA,GYROS,8-INCH 21 lbs 100 each
SAUCE,TZATZIKI 10 lbs 1 gal 3/4 qts

Method:
1 Slice beef thin, about 20 slices per pound. Place 4 pounds, about 80 slices, on each pan for use in Step 5. CCP: Internal temperature
must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
2 Separate onion slices into rings. Chop tomatoes and shred lettuce. Set aside for use in Step 6.
3 Place bread on 5 pans. Bake 10 minutes or until warm and pliable.
4 Using a convection oven, bake meat in 350 F. on high fan, closed vent.
5 Place about 3 tablespoons of prepared tzatziki sauce on each gyro bread. Top with 6 slices of meat (3 oz). Top with tomatoes,
lettuce, and onion rings. Fold in half; secure with toothpick or roll up bread around filling and wrap with 3-inch wide strip of
aluminum foil.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/gyros_rtu.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence