Source: U.S. Department of Defence
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Ham and Biscuit
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 SANDWICHES No.N 005 01
HAM AND BISCUIT
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
196 cal
24 g
9g
7g
14 mg
707 mg
117 mg
Ingredient
Weight
Measure
Issue
BAKING POWDER BISCUITS
100 each
HAM,COOKED,BONELESS
6-1/4 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Prepare Baking Powder Biscuits, Recipe No. D 001 00 or D 001 01. Split biscuits in half. Keep hot for use in Step 3.
2 Cut ham into 1-ounce slices. Grill on lightly sprayed 350 F. griddle until lightly browned. CCP: Internal temperature must reach
145 F. or higher for 15 seconds.
3 Place 1 slice of ham on bottom of each split biscuit. Add top biscuit. CCP: Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 196 cal |
| Carbohydrates: | 24 g |
| Protein: | 9g |
| Fat: | 7g |
| Cholesterol: | 14 mg |
| Sodium: | 707 mg |
| Calcium: | 117 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BAKING POWDER BISCUITS | 100 each | ||
| HAM,COOKED,BONELESS | 6-1/4 lbs | ||
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Prepare Baking Powder Biscuits, Recipe No. D 001 00 or D 001 01. Split biscuits in half. Keep hot for use in Step 3. 2 Cut ham into 1-ounce slices. Grill on lightly sprayed 350 F. griddle until lightly browned. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 3 Place 1 slice of ham on bottom of each split biscuit. Add top biscuit. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence