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Ham and Biscuit
Source: U.S. Department of Defence

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SANDWICHES No.N 005 01
HAM AND BISCUIT
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
196 cal
24 g
9g
7g
14 mg
707 mg
117 mg
Ingredient
Weight
Measure
Issue
BAKING POWDER BISCUITS
100 each
HAM,COOKED,BONELESS
6-1/4 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Prepare Baking Powder Biscuits, Recipe No. D 001 00 or D 001 01. Split biscuits in half. Keep hot for use in Step 3.
2 Cut ham into 1-ounce slices. Grill on lightly sprayed 350 F. griddle until lightly browned. CCP: Internal temperature must reach
145 F. or higher for 15 seconds.
3 Place 1 slice of ham on bottom of each split biscuit. Add top biscuit. CCP: Hold for service at 140 F. or higher.



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Ham and Biscuit

Yield: 100 Portion: 1 Sandwich
Calories: 196 cal
Carbohydrates: 24 g
Protein: 9g
Fat: 7g
Cholesterol: 14 mg
Sodium: 707 mg
Calcium: 117 mg

Ingredient Weight Measure Issue
BAKING POWDER BISCUITS 100 each
HAM,COOKED,BONELESS 6-1/4 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Prepare Baking Powder Biscuits, Recipe No. D 001 00 or D 001 01. Split biscuits in half. Keep hot for use in Step 3.
2 Cut ham into 1-ounce slices. Grill on lightly sprayed 350 F. griddle until lightly browned. CCP: Internal temperature must reach
145 F. or higher for 15 seconds.
3 Place 1 slice of ham on bottom of each split biscuit. Add top biscuit. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/ham_and_biscuit.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence