Source: U.S. Department of Defence
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Ham and Cheese Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 011 02
HAM AND CHEESE SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
368 cal
33 g
25 g
15 g
54 mg
1333 mg
343 mg
Ingredient
Weight
Measure
Issue
HAM,COOKED,BONELESS
12-1/2 lbs
CHEESE,SWISS,SLICED
6-1/4 lbs
100 sl
BREAD,RYE,SLICE
14-1/8 lbs
200 sl
2-1/4 lbs
1 qts
MUSTARD,PREPARED
LETTUCE,LEAF,FRESH,HEAD
4 lbs
6-1/4 lbs
Method
1 Slice ham into thin slices, 20 to 24 slices per pound.
2 Spread 1 slice bread with mustard. Place 2 slices ham on bread. Place 1 slice cheese on top of ham. Top with lettuce and second
slice bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 368 cal |
| Carbohydrates: | 33 g |
| Protein: | 25 g |
| Fat: | 15 g |
| Cholesterol: | 54 mg |
| Sodium: | 1333 mg |
| Calcium: | 343 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| HAM,COOKED,BONELESS | 12-1/2 lbs | ||
| CHEESE,SWISS,SLICED | 6-1/4 lbs | 100 sl | |
| BREAD,RYE,SLICE | 14-1/8 lbs | 200 sl | |
| MUSTARD,PREPARED | 2-1/4 lbs | 1 qts | |
| LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs |
| Method: | |
|
1 Slice ham into thin slices, 20 to 24 slices per pound. 2 Spread 1 slice bread with mustard. Place 2 slices ham on bread. Place 1 slice cheese on top of ham. Top with lettuce and second slice bread. 3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence