Source: U.S. Department of Defence
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Ham and Tomato Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 011 03
HAM AND TOMATO SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
315 cal
35 g
23 g
9g
43 mg
1625 mg
75 mg
Ingredient
Weight
Measure
Issue
HAM,COOKED,BONELESS
18-3/4 lbs
BREAD,RYE,SLICE
14-1/8 lbs
200 sl
TOMATOES,FRESH,SLICED
11-1/8 lbs
1 gal 3 qts
11-1/3 lbs
2-1/4 lbs
1 qts
MUSTARD,PREPARED
LETTUCE,LEAF,FRESH,HEAD
4 lbs
6-1/4 lbs
Method
1 Slice ham into thin slices, 20 to 24 slice per pound.
2 Spread 1 slice bread with mustard. Place 3 ounces ham on bread; top with lettuce, 2 slices tomato, and second slice of bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower until ready to serve.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 315 cal |
| Carbohydrates: | 35 g |
| Protein: | 23 g |
| Fat: | 9g |
| Cholesterol: | 43 mg |
| Sodium: | 1625 mg |
| Calcium: | 75 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| HAM,COOKED,BONELESS | 18-3/4 lbs | ||
| BREAD,RYE,SLICE | 14-1/8 lbs | 200 sl | |
| TOMATOES,FRESH,SLICED | 11-1/8 lbs | 1 gal 3 qts | 11-1/3 lbs |
| MUSTARD,PREPARED | 2-1/4 lbs | 1 qts | |
| LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs |
| Method: | |
|
1 Slice ham into thin slices, 20 to 24 slice per pound. 2 Spread 1 slice bread with mustard. Place 3 ounces ham on bread; top with lettuce, 2 slices tomato, and second slice of bread. 3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower until ready to serve. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence