Source: U.S. Department of Defence
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Ham Salad Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 013 00
HAM SALAD SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
347 cal
31 g
20 g
16 g
116 mg
1338 mg
80 mg
Ingredient
Weight
Measure
Issue
PORK,HAM,CURED,GROUND
15 lbs
2 gal 2-1/3 qts
EGG,HARD COOKED,CHOPPED
4 lbs
36 Eggs
PICKLES,CUCUMBER,SWEET,CHOPPED
2-1/4 lbs
1 qts 2 cup
SALAD DRESSING,MAYONNAISE TYPE
3 lbs
1 qts 2 cup
BREAD,WHITE
11 lbs
200 sl
4 lbs
6-1/4 lbs
LETTUCE,LEAF,FRESH,HEAD
Method
1 Combine cooked ham, eggs, pickles and Salad Dressing; mix together lightly.
2 Spread one slice of bread with 3/4 cup of ham salad. Top with lettuce if desired, and second slice of bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 347 cal |
| Carbohydrates: | 31 g |
| Protein: | 20 g |
| Fat: | 16 g |
| Cholesterol: | 116 mg |
| Sodium: | 1338 mg |
| Calcium: | 80 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| PORK,HAM,CURED,GROUND | 15 lbs | 2 gal 2-1/3 qts | |
| EGG,HARD COOKED,CHOPPED | 4 lbs | 36 Eggs | |
| PICKLES,CUCUMBER,SWEET,CHOPPED | 2-1/4 lbs | 1 qts 2 cup | |
| SALAD DRESSING,MAYONNAISE TYPE | 3 lbs | 1 qts 2 cup | |
| BREAD,WHITE | 11 lbs | 200 sl | |
| LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs |
| Method: | |
|
1 Combine cooked ham, eggs, pickles and Salad Dressing; mix together lightly. 2 Spread one slice of bread with 3/4 cup of ham salad. Top with lettuce if desired, and second slice of bread. 3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence