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Ham Sandwich
Source: U.S. Department of Defence

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SANDWICHES No.N 011 00
HAM SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
304 cal
32 g
22 g
9g
43 mg
1620 mg
73 mg
Ingredient
Weight
Measure
Issue
HAM,COOKED,BONELESS
18-3/4 lbs
BREAD,RYE,SLICE
14-1/8 lbs
200 sl
MUSTARD,PREPARED
2-1/4 lbs
1 qts
4 lbs
6-1/4 lbs
LETTUCE,LEAF,FRESH,HEAD
Method
1 Slice ham into thin slices, 20 to 24 slices per pound.
2 Spread 1 slice bread with mustard. Place 3 ounces or 3 slices of ham on bread; top with lettuce and second slice of bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.



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Ham Sandwich

Yield: 100 Portion: 1 Sandwich
Calories: 304 cal
Carbohydrates: 32 g
Protein: 22 g
Fat: 9g
Cholesterol: 43 mg
Sodium: 1620 mg
Calcium: 73 mg

Ingredient Weight Measure Issue
HAM,COOKED,BONELESS 18-3/4 lbs
BREAD,RYE,SLICE 14-1/8 lbs 200 sl
MUSTARD,PREPARED 2-1/4 lbs 1 qts
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method:
1 Slice ham into thin slices, 20 to 24 slices per pound.
2 Spread 1 slice bread with mustard. Place 3 ounces or 3 slices of ham on bread; top with lettuce and second slice of bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/ham_sandwich.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence