Source: U.S. Department of Defence
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Hot Italian Sausage Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 022 01
HOT ITALIAN SAUSAGE SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
400 cal
35 g
20 g
20 g
54 mg
1127 mg
144 mg
Ingredient
Weight
Measure
Issue
SAUSAGE,ITALIAN,HOT
18-3/4 lbs
ROLL,FRENCH
8-3/8 lbs
100 each
SAUCE,PIZZA,CANNED
38-1/2 lbs
4 gal
Method
1 Place Italian sausage links in single layers on sheet pans. Pierce each sausage. Pour 1 cup hot water over sausages in each pan.
Cover; bake in 400 F. oven 20 minutes. Remove cover; bake 15 minutes or until browned. CCP: Internal temperature must reach
145 F. or higher for 15 seconds.
2 Slice rolls in half lengthwise with bottom half thicker than top.
3 Split sausages lengthwise. Place one sausage on bottom half of each roll.
4 Pour 4 ounces of pizza sauce over sausage. Cover with top half of roll.
5 Serve hot. CCP: Hold for service at 140 F. or higher.
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https://theodora.com/recipies/sandwiches/hot_italian_sausage_sandwich.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 400 cal |
| Carbohydrates: | 35 g |
| Protein: | 20 g |
| Fat: | 20 g |
| Cholesterol: | 54 mg |
| Sodium: | 1127 mg |
| Calcium: | 144 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SAUSAGE,ITALIAN,HOT | 18-3/4 lbs | ||
| ROLL,FRENCH | 8-3/8 lbs | 100 each | |
| SAUCE,PIZZA,CANNED | 38-1/2 lbs | 4 gal |
| Method: | |
|
1 Place Italian sausage links in single layers on sheet pans. Pierce each sausage. Pour 1 cup hot water over sausages in each pan. Cover; bake in 400 F. oven 20 minutes. Remove cover; bake 15 minutes or until browned. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 2 Slice rolls in half lengthwise with bottom half thicker than top. 3 Split sausages lengthwise. Place one sausage on bottom half of each roll. 4 Pour 4 ounces of pizza sauce over sausage. Cover with top half of roll. 5 Serve hot. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence