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Hot Pastrami Sandwich
Source: U.S. Department of Defence | |
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SANDWICHES No.N 023 00
HOT PASTRAMI SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
426 cal
34 g
18 g
24 g
67 mg
1425 mg
61 mg
Ingredient
Weight
Measure
Issue
PASTRAMI,PRECOOKED
16 lbs
BREAD,RYE,SLICE
14-1/8 lbs
200 sl
MUSTARD,PREPARED
2-1/4 lbs
1 qts
Method
1 Slice pastrami across grain into thin slices, 19 to 25 slices per pound.
2 Steam until thoroughly heated. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Spread 1 slice of bread with mustard; add 3 to 4 slices pastrami; top with second slice bread. Cut in half; serve hot. CCP: Hold for
service at 140 F. or higher.
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Yield: 100 | Portion: 1 Sandwich |
Calories: | 426 cal |
Carbohydrates: | 34 g |
Protein: | 18 g |
Fat: | 24 g |
Cholesterol: | 67 mg |
Sodium: | 1425 mg |
Calcium: | 61 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
PASTRAMI,PRECOOKED | 16 lbs | ||
BREAD,RYE,SLICE | 14-1/8 lbs | 200 sl | |
MUSTARD,PREPARED | 2-1/4 lbs | 1 qts |
Method: | |
1 Slice pastrami across grain into thin slices, 19 to 25 slices per pound. 2 Steam until thoroughly heated. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 3 Spread 1 slice of bread with mustard; add 3 to 4 slices pastrami; top with second slice bread. Cut in half; serve hot. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence