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Hot Pastrami Sandwich
Source: U.S. Department of Defence

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SANDWICHES No.N 023 00
HOT PASTRAMI SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
426 cal
34 g
18 g
24 g
67 mg
1425 mg
61 mg
Ingredient
Weight
Measure
Issue
PASTRAMI,PRECOOKED
16 lbs
BREAD,RYE,SLICE
14-1/8 lbs
200 sl
MUSTARD,PREPARED
2-1/4 lbs
1 qts
Method
1 Slice pastrami across grain into thin slices, 19 to 25 slices per pound.
2 Steam until thoroughly heated. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Spread 1 slice of bread with mustard; add 3 to 4 slices pastrami; top with second slice bread. Cut in half; serve hot. CCP: Hold for
service at 140 F. or higher.



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Hot Pastrami Sandwich

Yield: 100 Portion: 1 Sandwich
Calories: 426 cal
Carbohydrates: 34 g
Protein: 18 g
Fat: 24 g
Cholesterol: 67 mg
Sodium: 1425 mg
Calcium: 61 mg

Ingredient Weight Measure Issue
PASTRAMI,PRECOOKED 16 lbs
BREAD,RYE,SLICE 14-1/8 lbs 200 sl
MUSTARD,PREPARED 2-1/4 lbs 1 qts

Method:
1 Slice pastrami across grain into thin slices, 19 to 25 slices per pound.
2 Steam until thoroughly heated. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Spread 1 slice of bread with mustard; add 3 to 4 slices pastrami; top with second slice bread. Cut in half; serve hot. CCP: Hold for
service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/hot_pastrami_sandwich.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence