Source: U.S. Department of Defence
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Hot Roast Beef & Cheese Rollup Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 047 01
HOT ROAST BEEF & CHEESE ROLLUP SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
335 cal
35 g
29 g
9g
54 mg
1020 mg
226 mg
Ingredient
Weight
Measure
Issue
SALSA
1 gal 3-7/8 qts
BEEF,OVEN ROAST,PRE COOKED
12-1/2 lbs
TORTILLAS,WHEAT,10 INCH
12-3/8 lbs
100 each
CHEESE,MONTEREY JACK,REDUCED FAT,SHREDDED
5-1/2 lbs
1 gal 1-1/2 qts
Method
1
Prepare 2 recipes of salsa (Recipe No. O 007 01) for use in Step 8.
2
Slice beef thin, about 16 slices per pound.
3
Place 2 ounces (2 slices) of roast beef on tortilla.
4
Evenly distribute 1 ounce (2 tablespoons) of shredded cheese over beef.
5
Distribute about 2 ounces (1/4 cup) salsa over beef and cheese.
6
Roll up tortilla; wrap with foil sheet. Place 20 roll-ups on each sheet pan.
7
Using a convection oven, bake at 325 F. for 20 minutes or until cheese is melted on high fan, closed vent. CCP: Hold for service at
140 F. or higher.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 335 cal |
| Carbohydrates: | 35 g |
| Protein: | 29 g |
| Fat: | 9g |
| Cholesterol: | 54 mg |
| Sodium: | 1020 mg |
| Calcium: | 226 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SALSA | 1 gal 3-7/8 qts | ||
| BEEF,OVEN ROAST,PRE COOKED | 12-1/2 lbs | ||
| TORTILLAS,WHEAT,10 INCH | 12-3/8 lbs | 100 each | |
| CHEESE,MONTEREY JACK,REDUCED FAT,SHREDDED | 5-1/2 lbs | 1 gal 1-1/2 qts |
| Method: | |
|
1 Prepare 2 recipes of salsa (Recipe No. O 007 01) for use in Step 8. 2 Slice beef thin, about 16 slices per pound. 3 Place 2 ounces (2 slices) of roast beef on tortilla. 4 Evenly distribute 1 ounce (2 tablespoons) of shredded cheese over beef. 5 Distribute about 2 ounces (1/4 cup) salsa over beef and cheese. 6 Roll up tortilla; wrap with foil sheet. Place 20 roll-ups on each sheet pan. 7 Using a convection oven, bake at 325 F. for 20 minutes or until cheese is melted on high fan, closed vent. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence