Source: U.S. Department of Defence
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Hot Roast Beef Sandwich (Oven Roast)
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 035 00
HOT ROAST BEEF SANDWICH (OVEN ROAST)
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
453 cal
35 g
31 g
20 g
74 mg
1022 mg
67 mg
Ingredient
Weight
Measure
Issue
BEEF,OVEN ROAST,PRE COOKED
18-3/4 lbs
BREAD,WHITE,SLICE
11 lbs
200 sl
BROWN GRAVY
3 gal
Method
1 Slice beef into thin slices, 16 to 22 per pound.
2 Place 3 to 4 slices beef on 1 slice of bread; top with second slice of bread.
3 Prepare Brown Gravy, Recipe No. O 016 00. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Pour about
1/2 cup, 4 ounces, or one Size 2 ladle of hot gravy over each sandwich. CCP: Hold for service at 140 F. or higher.
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| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 453 cal |
| Carbohydrates: | 35 g |
| Protein: | 31 g |
| Fat: | 20 g |
| Cholesterol: | 74 mg |
| Sodium: | 1022 mg |
| Calcium: | 67 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BEEF,OVEN ROAST,PRE COOKED | 18-3/4 lbs | ||
| BREAD,WHITE,SLICE | 11 lbs | 200 sl | |
| BROWN GRAVY | 3 gal |
| Method: | |
|
1 Slice beef into thin slices, 16 to 22 per pound. 2 Place 3 to 4 slices beef on 1 slice of bread; top with second slice of bread. 3 Prepare Brown Gravy, Recipe No. O 016 00. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Pour about 1/2 cup, 4 ounces, or one Size 2 ladle of hot gravy over each sandwich. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence