Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Hot Roast Pork Sandwich
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 SANDWICHES No.N 036 00
HOT ROAST PORK SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
485 cal
35 g
29 g
25 g
71 mg
1016 mg
77 mg
Ingredient
Weight
Measure
Issue
PORK,LOIN,BONELESS,COOKED
18-3/4 lbs
BREAD,WHITE
11 lbs
200 sl
BROWN GRAVY
3 gal
Method
1 Slice cooked pork into thin slices, 16 to 22 slices per pound.
2 Place 3 to 4 slices pork on 1 slice of bread. Top with second slice bread.
3 Prepare 2 recipes Brown Gravy, Recipe No. O 016 00 using pork drippings. CCP: Internal temperature must reach 165 F. or higher
for 15 seconds. Pour about 1/2 cup, one Size 2 ladle hot gravy over each sandwich. CCP: Hold for service at 140 F. or higher.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/sandwiches/hot_roast_pork_sandwich.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 485 cal |
| Carbohydrates: | 35 g |
| Protein: | 29 g |
| Fat: | 25 g |
| Cholesterol: | 71 mg |
| Sodium: | 1016 mg |
| Calcium: | 77 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| PORK,LOIN,BONELESS,COOKED | 18-3/4 lbs | ||
| BREAD,WHITE | 11 lbs | 200 sl | |
| BROWN GRAVY | 3 gal |
| Method: | |
|
1 Slice cooked pork into thin slices, 16 to 22 slices per pound. 2 Place 3 to 4 slices pork on 1 slice of bread. Top with second slice bread. 3 Prepare 2 recipes Brown Gravy, Recipe No. O 016 00 using pork drippings. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Pour about 1/2 cup, one Size 2 ladle hot gravy over each sandwich. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence