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Hot Roast Pork Sandwich (Fresh Ham)
Source: U.S. Department of Defence

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SANDWICHES No.N 036 01
HOT ROAST PORK SANDWICH (FRESH HAM)
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
425 cal
35 g
25 g
20 g
51 mg
2242 mg
67 mg
Ingredient
Weight
Measure
Issue
HAM,COOKED,BONELESS
18-3/4 lbs
BREAD,WHITE,SLICE
11 lbs
200 sl
BROWN GRAVY
3 gal
Method
1 Slice into thin slices, about 16 to 22 slices per pound.
2 Place 3 to 4 slices pork on one side of bread. Top with second slice of bread.
3 Prepare Brown Gravy, Recipe No. O 016 00 using pork drippings. Pour about 1/2 cup, one Size 2 ladle hot gravy over sandwich.
CCP: Hold for service at 140 F. or higher.


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Hot Roast Pork Sandwich (Fresh Ham)

Yield: 100 Portion: 1 Sandwich
Calories: 425 cal
Carbohydrates: 35 g
Protein: 25 g
Fat: 20 g
Cholesterol: 51 mg
Sodium: 2242 mg
Calcium: 67 mg

Ingredient Weight Measure Issue
HAM,COOKED,BONELESS 18-3/4 lbs
BREAD,WHITE,SLICE 11 lbs 200 sl
BROWN GRAVY 3 gal

Method:
1 Slice into thin slices, about 16 to 22 slices per pound.
2 Place 3 to 4 slices pork on one side of bread. Top with second slice of bread.
3 Prepare Brown Gravy, Recipe No. O 016 00 using pork drippings. Pour about 1/2 cup, one Size 2 ladle hot gravy over sandwich.
CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/hot_roast_pork_sandwich_fresh_ham.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence