Source: U.S. Department of Defence
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Hot Roast Turkey Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 033 00
HOT ROAST TURKEY SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
376 cal
34 g
23 g
16 g
54 mg
1720 mg
97 mg
Ingredient
Weight
Measure
Issue
TURKEY,BNLS,WHITE AND DARK MEAT
21 lbs
BREAD,WHITE
11 lbs
200 sl
CHICKEN OR TURKEY GRAVY
3 gal 1-1/2 qts
Method
1 Slice turkey into thin slices, 16 to 22 per pound.
2 Place 3 to 4 slices turkey on 1 slice of bread; top with second slice of bread.
3 Prepare Chicken or Turkey Gravy, Recipe No. O 016 02. Pour about 1/2 cup, one Size 2 ladle, hot gravy over sandwich. CCP:
Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 376 cal |
| Carbohydrates: | 34 g |
| Protein: | 23 g |
| Fat: | 16 g |
| Cholesterol: | 54 mg |
| Sodium: | 1720 mg |
| Calcium: | 97 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| TURKEY,BNLS,WHITE AND DARK MEAT | 21 lbs | ||
| BREAD,WHITE | 11 lbs | 200 sl | |
| CHICKEN OR TURKEY GRAVY | 3 gal 1-1/2 qts |
| Method: | |
|
1 Slice turkey into thin slices, 16 to 22 per pound. 2 Place 3 to 4 slices turkey on 1 slice of bread; top with second slice of bread. 3 Prepare Chicken or Turkey Gravy, Recipe No. O 016 02. Pour about 1/2 cup, one Size 2 ladle, hot gravy over sandwich. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence