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Italian Style Submarine
Source: U.S. Department of Defence

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SANDWICHES No.N 019 01
ITALIAN STYLE SUBMARINE
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
537 cal
26 g
33 g
33 g
87 mg
1588 mg
491 mg
Ingredient
Weight
Measure
Issue
ROLL,FRENCH
8-3/8 lbs
100 each
HAM,COOKED,1 OZ SLICE
5-1/3 lbs
100 sl
TURKEY,BNLS,WHITE AND DARK MEAT
6 lbs
6-1/4 lbs
100 sl
SALAMI,SLICED
CHEESE,PROVOLONE
12-1/2 lbs
200 sl
11-1/8 lbs
1 gal 3 qts
11-1/3 lbs
TOMATOES,FRESH,SLICED
LETTUCE,ICEBERG,FRESH,SHREDDED
3 lbs
1 gal 2-1/4 qts
3-1/4 lbs
OIL,OLIVE
1-3/8 lbs
3 cup
8-1/3 oz
1 cup
VINEGAR,DISTILLED
OREGANO,CRUSHED
1-5/8 oz
1/2 cup 2 tbsp
ONIONS,FRESH,SLICED
2 lbs
1 qts 3-7/8 cup
2-1/4 lbs
Method
1 Cut rolls in half lengthwise; spread each half with salad dressing.
2 On bottom half of each roll, arrange 3 slices meat, 2 slices cheese and 2 slices tomato.
3 Sprinkle shredded lettuce on top. Mix oil and vinegar. Sprinkle over lettuce. If desired, add crushed oregano and thinly sliced
onions.
4 Cover with top half of roll. CCP: Hold for service at 41 F. or lower.



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Italian Style Submarine

Yield: 100 Portion: 1 Sandwich
Calories: 537 cal
Carbohydrates: 26 g
Protein: 33 g
Fat: 33 g
Cholesterol: 87 mg
Sodium: 1588 mg
Calcium: 491 mg

Ingredient Weight Measure Issue
ROLL,FRENCH 8-3/8 lbs 100 each
HAM,COOKED,1 OZ SLICE 5-1/3 lbs 100 sl
TURKEY,BNLS,WHITE AND DARK MEAT 6 lbs
SALAMI,SLICED 6-1/4 lbs 100 sl
CHEESE,PROVOLONE 12-1/2 lbs 200 sl
TOMATOES,FRESH,SLICED 11-1/8 lbs 1 gal 3 qts 11-1/3 lbs
LETTUCE,ICEBERG,FRESH,SHREDDED 3 lbs 1 gal 2-1/4 qts 3-1/4 lbs
OIL,OLIVE 1-3/8 lbs 3 cup
VINEGAR,DISTILLED 8-1/3 oz 1 cup
OREGANO,CRUSHED 1-5/8 oz 1/2 cup 2 tbsp
ONIONS,FRESH,SLICED 2 lbs 1 qts 3-7/8 cup 2-1/4 lbs

Method:
1 Cut rolls in half lengthwise; spread each half with salad dressing.
2 On bottom half of each roll, arrange 3 slices meat, 2 slices cheese and 2 slices tomato.
3 Sprinkle shredded lettuce on top. Mix oil and vinegar. Sprinkle over lettuce. If desired, add crushed oregano and thinly sliced
onions.
4 Cover with top half of roll. CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/italian_style_submarine.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence