Source: U.S. Department of Defence
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Italian Veal Cutlet Submarine
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 026 00
ITALIAN VEAL CUTLET SUBMARINE
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
496 cal
37 g
31 g
24 g
103 mg
833 mg
175 mg
Ingredient
Weight
Measure
Issue
VEAL,STEAKS,BREADED
37-1/2 lbs
SAUCE,PIZZA,CANNED
21-1/2 lbs
2 gal 7/8 qts
ROLL,FRENCH
8-3/8 lbs
100 each
CHEESE,PIZZA BLEND,SHREDDED
1-1/2 lbs
1 qts 2-1/4 cup
Method
1 Place veal steaks on sheet pans. Bake at 425 F. for 20 minutes. Turn steaks. Bake 15 minutes or until thoroughly heated and
browned. Cut in half lengthwise. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Bring pizza sauce to a boil.
3 Split French rolls almost through. Spread 1 ounce (2 tbsp) sauce on bottom half of each roll. Add 2 steak halves; ladle 1/4 cup
sauce over steak halves.
4 Sprinkle about 1 tablespoon of cheese over each sandwich; close top. CCP: Hold for service at 140 F. or higher.
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| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 496 cal |
| Carbohydrates: | 37 g |
| Protein: | 31 g |
| Fat: | 24 g |
| Cholesterol: | 103 mg |
| Sodium: | 833 mg |
| Calcium: | 175 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| VEAL,STEAKS,BREADED | 37-1/2 lbs | ||
| SAUCE,PIZZA,CANNED | 21-1/2 lbs | 2 gal 7/8 qts | |
| ROLL,FRENCH | 8-3/8 lbs | 100 each | |
| CHEESE,PIZZA BLEND,SHREDDED | 1-1/2 lbs | 1 qts 2-1/4 cup |
| Method: | |
|
1 Place veal steaks on sheet pans. Bake at 425 F. for 20 minutes. Turn steaks. Bake 15 minutes or until thoroughly heated and browned. Cut in half lengthwise. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 2 Bring pizza sauce to a boil. 3 Split French rolls almost through. Spread 1 ounce (2 tbsp) sauce on bottom half of each roll. Add 2 steak halves; ladle 1/4 cup sauce over steak halves. 4 Sprinkle about 1 tablespoon of cheese over each sandwich; close top. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence