Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Jamaican Jerk Chicken Sandwich
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 SANDWICHES No.N 048 00
JAMAICAN JERK CHICKEN SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
387 cal
41 g
38 g
7g
88 mg
623 mg
91 mg
Ingredient
Weight
Measure
Issue
TROPICAL FRUIT SALSA
2 gal 3/4 qts
PEPPER,BLACK,GROUND
2-3/8 oz
1/2 cup 2-2/3 tbsp
ONION POWDER
2-1/2 oz
1/2 cup 2-2/3 tbsp
SALT
2-1/8 oz
3-1/3 tbsp
PEPPER,RED,GROUND
2 oz
1/2 cup 2-2/3 tbsp
NUTMEG,GROUND
1-1/3 oz
1/4 cup 1-2/3 tbsp
ALLSPICE,GROUND
1-1/8 oz
1/4 cup 1-2/3 tbsp
PEPPER,RED,CRUSHED
3/8 oz
1/4 cup 1-2/3 tbsp
THYME,GROUND
3/4 oz
1/4 cup 1-2/3 tbsp
JUICE,LIME
1 lbs
2 cup
31-1/4 lbs
CHICKEN,BREAST,BNLS/SKNLS,5 OZ
COOKING SPRAY,NONSTICK
1-1/2 oz
3 tbsp
ROLL,KAISER
12-5/8 lbs
100 each
Method
1 Prepare Tropical Fruit Salsa, Recipe No. O 030 00. Cover. CCP: Refrigerate product at 41F or lower for use in Step 8.
2 Combine black pepper, onion powder, salt, ground red pepper, nutmeg, allspice, crushed red pepper, and thyme. Stir until well
blended.
3 Add lime juice to spices. Mix until smooth paste is formed.
4 Add jerk paste to chicken. Evenly coat chicken with paste.
5 Place chicken breasts on lightly sprayed sheet pans. Lightly spray breasts with cooking spray.
6 Using a convection oven, bake 10 to 12 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach 165 F.
or higher for 15 seconds.
7 Place chicken breast on bottom half of roll. CCP: Hold for service at 140 F. or higher. Cover with top half. Serve with 1/4 cup
Tropical Fruit Salsa or Pineapple Salsa.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/sandwiches/jamaican_jerk_chicken_sandwich.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 387 cal |
| Carbohydrates: | 41 g |
| Protein: | 38 g |
| Fat: | 7g |
| Cholesterol: | 88 mg |
| Sodium: | 623 mg |
| Calcium: | 91 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| TROPICAL FRUIT SALSA | 2 gal 3/4 qts | ||
| PEPPER,BLACK,GROUND | 2-3/8 oz | 1/2 cup 2-2/3 tbsp | |
| ONION POWDER | 2-1/2 oz | 1/2 cup 2-2/3 tbsp | |
| SALT | 2-1/8 oz | 3-1/3 tbsp | |
| PEPPER,RED,GROUND | 2 oz | 1/2 cup 2-2/3 tbsp | |
| NUTMEG,GROUND | 1-1/3 oz | 1/4 cup 1-2/3 tbsp | |
| ALLSPICE,GROUND | 1-1/8 oz | 1/4 cup 1-2/3 tbsp | |
| PEPPER,RED,CRUSHED | 3/8 oz | 1/4 cup 1-2/3 tbsp | |
| THYME,GROUND | 3/4 oz | 1/4 cup 1-2/3 tbsp | |
| JUICE,LIME | 1 lbs | 2 cup | |
| CHICKEN,BREAST,BNLS/SKNLS,5 OZ | 31-1/4 lbs | ||
| COOKING SPRAY,NONSTICK | 1-1/2 oz | 3 tbsp | |
| ROLL,KAISER | 12-5/8 lbs | 100 each |
| Method: | |
|
1 Prepare Tropical Fruit Salsa, Recipe No. O 030 00. Cover. CCP: Refrigerate product at 41F or lower for use in Step 8. 2 Combine black pepper, onion powder, salt, ground red pepper, nutmeg, allspice, crushed red pepper, and thyme. Stir until well blended. 3 Add lime juice to spices. Mix until smooth paste is formed. 4 Add jerk paste to chicken. Evenly coat chicken with paste. 5 Place chicken breasts on lightly sprayed sheet pans. Lightly spray breasts with cooking spray. 6 Using a convection oven, bake 10 to 12 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. 7 Place chicken breast on bottom half of roll. CCP: Hold for service at 140 F. or higher. Cover with top half. Serve with 1/4 cup Tropical Fruit Salsa or Pineapple Salsa. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence