Source: U.S. Department of Defence
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Monte Carlo Sandwich (Open-Faced Turkey and Ham)
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 031 00
MONTE CARLO SANDWICH (OPEN-FACED TURKEY AND HAM)
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
511 cal
27 g
20 g
36 g
131 mg
1543 mg
48 mg
Ingredient
Weight
Measure
Issue
THOUSAND ISLAND DRESSING
1 gal 2 qts
OVEN FRIED BACON
1-1/2 kg
200 unit
HAM,COOKED,BONELESS
6-1/4 lbs
6-1/4 lbs
TURKEY,BNLS,WHITE AND DARK MEAT
BREAD,PUMPERNICKEL
5-3/4 lbs
100 sl
4 lbs
4-1/3 lbs
LETTUCE,ICEBERG,FRESH
TOMATOES,FRESH,SLICED
11-1/8 lbs
1 gal 3 qts
11-1/3 lbs
EGG,HARD COOKED,SLICED
2-2/3 lbs
24 Eggs
Method
1
Prepare bacon according to Recipe No. L 002 00 or L 002 02.
2
Slice ham and turkey into thin slices, about 16 slices per pound.
3
Place lettuce leaf, 2 slices tomato, 1 slice ham, 1 slice turkey, 2 egg slices, and 2 strips bacon on 1 slice bread.
4
CCP: Hold for service at 41 F. or lower.
5
Just before serving, pour about 1/4 cup Thousand Island Dressing on top.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 511 cal |
| Carbohydrates: | 27 g |
| Protein: | 20 g |
| Fat: | 36 g |
| Cholesterol: | 131 mg |
| Sodium: | 1543 mg |
| Calcium: | 48 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| THOUSAND ISLAND DRESSING | 1 gal 2 qts | ||
| OVEN FRIED BACON | 1-1/2 kg | 200 unit | |
| HAM,COOKED,BONELESS | 6-1/4 lbs | ||
| TURKEY,BNLS,WHITE AND DARK MEAT | 6-1/4 lbs | ||
| BREAD,PUMPERNICKEL | 5-3/4 lbs | 100 sl | |
| LETTUCE,ICEBERG,FRESH | 4 lbs | 4-1/3 lbs | |
| TOMATOES,FRESH,SLICED | 11-1/8 lbs | 1 gal 3 qts | 11-1/3 lbs |
| EGG,HARD COOKED,SLICED | 2-2/3 lbs | 24 Eggs |
| Method: | |
|
1 Prepare bacon according to Recipe No. L 002 00 or L 002 02. 2 Slice ham and turkey into thin slices, about 16 slices per pound. 3 Place lettuce leaf, 2 slices tomato, 1 slice ham, 1 slice turkey, 2 egg slices, and 2 strips bacon on 1 slice bread. 4 CCP: Hold for service at 41 F. or lower. 5 Just before serving, pour about 1/4 cup Thousand Island Dressing on top. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence