Source: U.S. Department of Defence
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Monte Cristo Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 025 00
MONTE CRISTO SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
439 cal
27 g
26 g
25 g
154 mg
905 mg
360 mg
Ingredient
Weight
Measure
Issue
HAM,COOKED,BONELESS
6-1/4 lbs
TURKEY,BNLS,WHITE AND DARK MEAT
6-1/4 lbs
CHEESE,SWISS,SLICED
6-1/4 lbs
100 sl
11 lbs
200 sl
BREAD,WHITE
MILK,NONFAT,DRY
2-2/3 oz
1-1/8 cup
WATER
2-7/8 lbs
1 qts 1-1/2 cup
EGGS,WHOLE,FROZEN
5 lbs
2 qts 1-3/8 cup
OIL,SALAD
1-7/8 lbs
1 qts
Method
1
Slice ham and turkey into 1 ounce thin slices.
2
Place 1 slice each ham, turkey and cheese on 1 slice bread; top with second slice of bread.
3
Reconstitute milk; add eggs. Blend well.
4
Dip each side of sandwich into egg and milk mixture; drain.
5
Grill each sandwich on well-greased griddle at 350 F. for about 2-1/2 minutes on each side or until golden brown and cheese is
melted.
6 Serve hot. CCP: Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 439 cal |
| Carbohydrates: | 27 g |
| Protein: | 26 g |
| Fat: | 25 g |
| Cholesterol: | 154 mg |
| Sodium: | 905 mg |
| Calcium: | 360 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| HAM,COOKED,BONELESS | 6-1/4 lbs | ||
| TURKEY,BNLS,WHITE AND DARK MEAT | 6-1/4 lbs | ||
| CHEESE,SWISS,SLICED | 6-1/4 lbs | 100 sl | |
| BREAD,WHITE | 11 lbs | 200 sl | |
| MILK,NONFAT,DRY | 2-2/3 oz | 1-1/8 cup | |
| WATER | 2-7/8 lbs | 1 qts 1-1/2 cup | |
| EGGS,WHOLE,FROZEN | 5 lbs | 2 qts 1-3/8 cup | |
| OIL,SALAD | 1-7/8 lbs | 1 qts |
| Method: | |
|
1 Slice ham and turkey into 1 ounce thin slices. 2 Place 1 slice each ham, turkey and cheese on 1 slice bread; top with second slice of bread. 3 Reconstitute milk; add eggs. Blend well. 4 Dip each side of sandwich into egg and milk mixture; drain. 5 Grill each sandwich on well-greased griddle at 350 F. for about 2-1/2 minutes on each side or until golden brown and cheese is melted. 6 Serve hot. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence