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Peanut Butter and Jelly Sandwich
Source: U.S. Department of Defence

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SANDWICHES No.N 014 00
PEANUT BUTTER AND JELLY SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
376 cal
44 g
12 g
18 g
1 mg
426 mg
68 mg
Ingredient
Weight
Measure
Issue
BREAD,WHITE
11 lbs
200 sl
PEANUT BUTTER
7-1/8 lbs
3 qts 1/2 cup
JELLY,GRAPE
4-1/8 lbs
1 qts 2-1/4 cup
Method
1 Spread each slice of bread with 1 tablespoon peanut butter. Spread 1 slice bread with 1 tablespoon jelly. Top with second slice.
2 Cut each sandwich in half.
Notes
1 In Step 1, jam may be used.



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Peanut Butter and Jelly Sandwich

Yield: 100 Portion: 1 Sandwich
Calories: 376 cal
Carbohydrates: 44 g
Protein: 12 g
Fat: 18 g
Cholesterol: 1 mg
Sodium: 426 mg
Calcium: 68 mg

Ingredient Weight Measure Issue
BREAD,WHITE 11 lbs 200 sl
PEANUT BUTTER 7-1/8 lbs 3 qts 1/2 cup
JELLY,GRAPE 4-1/8 lbs 1 qts 2-1/4 cup

Method:
1 Spread each slice of bread with 1 tablespoon peanut butter. Spread 1 slice bread with 1 tablespoon jelly. Top with second slice.
2 Cut each sandwich in half.
Notes
1 In Step 1, jam may be used.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/peanut_butter_and_jelly_sandwich.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence