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Peanut Butter and Jelly Sandwich
Source: U.S. Department of Defence | |
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SANDWICHES No.N 014 00
PEANUT BUTTER AND JELLY SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
376 cal
44 g
12 g
18 g
1 mg
426 mg
68 mg
Ingredient
Weight
Measure
Issue
BREAD,WHITE
11 lbs
200 sl
PEANUT BUTTER
7-1/8 lbs
3 qts 1/2 cup
JELLY,GRAPE
4-1/8 lbs
1 qts 2-1/4 cup
Method
1 Spread each slice of bread with 1 tablespoon peanut butter. Spread 1 slice bread with 1 tablespoon jelly. Top with second slice.
2 Cut each sandwich in half.
Notes
1 In Step 1, jam may be used.
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https://theodora.com/recipies/sandwiches/peanut_butter_and_jelly_sandwich.html Copyright © 1995-2019 ITA all rights reserved.
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Yield: 100 | Portion: 1 Sandwich |
Calories: | 376 cal |
Carbohydrates: | 44 g |
Protein: | 12 g |
Fat: | 18 g |
Cholesterol: | 1 mg |
Sodium: | 426 mg |
Calcium: | 68 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
BREAD,WHITE | 11 lbs | 200 sl | |
PEANUT BUTTER | 7-1/8 lbs | 3 qts 1/2 cup | |
JELLY,GRAPE | 4-1/8 lbs | 1 qts 2-1/4 cup |
Method: | |
1 Spread each slice of bread with 1 tablespoon peanut butter. Spread 1 slice bread with 1 tablespoon jelly. Top with second slice. 2 Cut each sandwich in half. Notes 1 In Step 1, jam may be used. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence