Source: U.S. Department of Defence
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Pizzaburger (Beef Patties)
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 012 06
PIZZABURGER (BEEF PATTIES)
Yield 100
Portion 1 Burger
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
389 cal
27 g
25 g
20 g
70 mg
464 mg
216 mg
Ingredient
Weight
Measure
Issue
CHEESE,MOZZARELLA,SLICED
5-1/4 lbs
1 gal 1-1/4 qts
SAUCE,PIZZA,CANNED
11-7/8 lbs
1-1/2 #10cn
BEEF PATTY,10% FAT,RAW,3 OZ
14 lbs
100 each
BUN,HAMBURGER
9-1/2 lbs
100 each
Method
1 Grill patties on 350 F. griddle 4 minutes or until browned. Turn; grill on other side 4 minutes. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds. Place 1 slice cheese on each patty. Continue to grill until cheese melts. Heat sauce to
boiling.
2 Spread 3 tbsp pizza sauce on each hamburger. Cover with top bun. CCP: Hold for service at 140 F. or higher.
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| Yield: 100 | Portion: 1 Burger |
| Calories: | 389 cal |
| Carbohydrates: | 27 g |
| Protein: | 25 g |
| Fat: | 20 g |
| Cholesterol: | 70 mg |
| Sodium: | 464 mg |
| Calcium: | 216 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHEESE,MOZZARELLA,SLICED | 5-1/4 lbs | 1 gal 1-1/4 qts | |
| SAUCE,PIZZA,CANNED | 11-7/8 lbs | 1-1/2 #10cn | |
| BEEF PATTY,10% FAT,RAW,3 OZ | 14 lbs | 100 each | |
| BUN,HAMBURGER | 9-1/2 lbs | 100 each |
| Method: | |
|
1 Grill patties on 350 F. griddle 4 minutes or until browned. Turn; grill on other side 4 minutes. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Place 1 slice cheese on each patty. Continue to grill until cheese melts. Heat sauce to boiling. 2 Spread 3 tbsp pizza sauce on each hamburger. Cover with top bun. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence