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Roast Beef & Cheese Rollup Sandwich
Source: U.S. Department of Defence

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SANDWICHES No.N 047 00
ROAST BEEF & CHEESE ROLLUP SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
335 cal
35 g
29 g
9g
54 mg
1020 mg
226 mg
Ingredient
Weight
Measure
Issue
SALSA
1 gal 3-7/8 qts
TORTILLAS,WHEAT,10 INCH
12-3/8 lbs
100 each
LETTUCE,LEAF,FRESH,HEAD
7-7/8 lbs
12-1/2 lbs
BEEF,OVEN ROAST,PRE COOKED
CHEESE,MONTEREY JACK,REDUCED FAT,SHREDDED
5-1/2 lbs
1 gal 1-1/2 qts
Method
1
Prepare 2 recipes of salsa (Recipe No. O 007 01) for use in Step 8.
2
Wrap tortillas in foil; place in warm oven (150 F.) or warmer for 15 minutes or until warm and pliable.
3
Cut lettuce into 1/2-inch strips.
4
Slice beef thin, about 16 slices per pound.
5
Place 2 ounces (2 slices) roast beef on warmed tortilla.
6
Evenly distribute 1 ounce (2 tablespoons) of shredded cheese over beef.
7
Combine lettuce with salsa.
8
Distribute about 3 ounces (3/4 cup) salsa and lettuce over beef and cheese.
9
Roll up tortilla; wrap with parchment, wax paper, or foil. CCP: Hold for service at 41 F. or lower. Batch preparation methods
should be used to prevent the lettuce from wilting and the tortillas from getting soggy.



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Roast Beef & Cheese Rollup Sandwich

Yield: 100 Portion: 1 Sandwich
Calories: 335 cal
Carbohydrates: 35 g
Protein: 29 g
Fat: 9g
Cholesterol: 54 mg
Sodium: 1020 mg
Calcium: 226 mg

Ingredient Weight Measure Issue
SALSA 1 gal 3-7/8 qts
TORTILLAS,WHEAT,10 INCH 12-3/8 lbs 100 each
LETTUCE,LEAF,FRESH,HEAD 7-7/8 lbs
BEEF,OVEN ROAST,PRE COOKED 12-1/2 lbs
CHEESE,MONTEREY JACK,REDUCED FAT,SHREDDED 5-1/2 lbs 1 gal 1-1/2 qts

Method:
1
Prepare 2 recipes of salsa (Recipe No. O 007 01) for use in Step 8.
2
Wrap tortillas in foil; place in warm oven (150 F.) or warmer for 15 minutes or until warm and pliable.
3
Cut lettuce into 1/2-inch strips.
4
Slice beef thin, about 16 slices per pound.
5
Place 2 ounces (2 slices) roast beef on warmed tortilla.
6
Evenly distribute 1 ounce (2 tablespoons) of shredded cheese over beef.
7
Combine lettuce with salsa.
8
Distribute about 3 ounces (3/4 cup) salsa and lettuce over beef and cheese.
9
Roll up tortilla; wrap with parchment, wax paper, or foil. CCP: Hold for service at 41 F. or lower. Batch preparation methods
should be used to prevent the lettuce from wilting and the tortillas from getting soggy.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/roast_beef_cheese_rollup_sandwich.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence